A commercial automated brewing system is a technologically advanced solution designed to simplify and optimize the brewing process on a commercial scale.
While traditional brewing methods require a lot of manual labor and precision, these modern systems streamline the process using automation and sophisticated technology.
1000L Beer Brewery system
General description:
Capacity: 10HL 20HL 30HL 40HL Or 10BBL 15BBL 20BBL 30BBL or customized
Heating method: steam (recommended)
Efficiency: Max 6 Brews per day
The traditional three vessel brewhouse configuration is mash tun + lauter tun + kettle / whirlpool combined, or mash / boiling tank + lauter tun + whirlpool tank. Material used can be SUS 304 or 316
Brewhouse is designed and fabricated as the exact brewing process request from client and the local requirement. Tanks size designed as exact beer plato / gravity from client. The goal is helping client with easy brewing operation, making the whole brewhouse setup more suitable for right recipe , increasing the efficiency and lowering the energy cost etc.
Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.
0HL Automated Brewhouse
A commercial automated brewing system is a technologically advanced solution designed to simplify and optimize the brewing process on a commercial scale.
While traditional brewing methods require a lot of manual labor and precision, these modern systems streamline the process using automation and sophisticated technology.
There are a few essential components of these systems:
Control Panel: This is the brain of the operation. With touch screen interfaces, brewers can easily adjust settings, control fermentation temperatures, and more.
Automated Mashing: Instead of manually adding grains, the system does it for you. This ensures consistency in every batch.
Temperature Control: Precise temperature control is crucial in brewing. Automated systems provide accurate temperature regulation throughout the process.
Historically, brewing was a meticulous and labor-intensive process. The introduction of automation in brewing has not only simplified the process but has also made it more consistent, ensuring that every batch of beer tastes the same.
One of the primary benefits of using an automated brewing system is the reduction in manual errors.
For instance, over-boiling or incorrect temperatures can adversely affect the beer's taste. With automation, these risks are significantly minimized.
The use of commercial automated brewing systems is now widespread among modern breweries, aiming to meet growing demand, ensure product consistency, and streamline their operations.
