we are exporting fresh fruits like Banana, Grapes, Mango, Orange, Papaya, Apple, Pineapple, pomegranate, Watermelon, Guava.
We are Exporting fresh vegetables like onion, garlic, potato, tomato, cucumber, green peas, beetroot, carrot, bell pepper.
Groundnut seeds can be eaten raw (non-heated), boiled, and fried, and can also be used to produce baked goods with confectionery and flour.
In the fertiliser and feed industry, groundnut shells are used for making particle boards or used as fuel or filler.
Groundnut haulms are nutritious food for livestock.
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011.
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt.
Soybeans, which are also known as soya beans, are a legume species that is become one of the most widely consumed food all over the world. It is one of exceptionally nutritive food that is very rich in all essential proteins required for a human body. Because of this soya bean are extremely useful for human health, and also are easy to cultivate over a wide variety of soil. Scientifically, Its botanical name is Glycine max and they are classified as an oil seed, rather than a pulse, all like most legumes
