1121 Basmati Rice
Banana
Golden Sella Rice
1401 Basmati Rice
Pusa Basmati Rice
1509 Basmati Rice
Bay Leaf
Bay Leaf
Black Eyed Beans
Broad Beans
Cardamom
Cinnamon
Cinnamon
Desi Chana
Kabuli Chana
Red Chilli Powder
Cloves
Coriander
Cumin Seed
Fennel
Fenugreek Seeds
Muskmelon
Garam Masala
Ginger Powder
Ginger Powder
Green Gram Whole
Black Gram Whole
Green Gram Skinned
Black Gram Split
Black Gram Skinned
The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop.
Indiaâ??s main oilseed is bold peanuts. Peanuts of the bold variety have reddish-brown skin and an oblong shape. Bold-type Peanut Kernels are thicker and larger than Java-type Peanut Kernels.
Brown Lentil Split
Brown Lentil
Mace
Alphonso Mango
Banganapalli Mango
Mango
Naziveedu Chinna Rasalu
Cheruku Rasam Mango
Pedda Rasalu Mango
Totapuri Mango
Himayath Mango
Dasheri Mango
Safeda Mango
Mallika Mango
Langra Mango
Kesar Mango
Proso Millet
Finger Millets
Browntop Millet
Pearl Millets
Barnyard Millet
Foxtail Millet
Little Millets
Kodo Millets
Mustard Seeds
Papaya
White Peas
Green Peas Beans
Black Pepper
Black Pepper Powder
Pigeon Peas Split
Pineapple
Green Gram Split
Chana Dal
PR11 Steam
PR11 Golden
PR11 Raw
Sugandha Rice
Sharbati Rice
Traditional Rice
Parimal Rice
IR 64
PR11 Sella
Ajwain
Clove Powder
Cinnamon Powder
Cumin Seed powder
Cinnamon Powder
Cumin Seed powder
Star Anise
Turmeric
Turmeric Powder
Turmeric Powder
Green Chilli Powder
Garlic Powder
Watermelon
