Broken % Max 5.0
Moisture % Max 14.5
Foreign matters % Max 0.05
Chalky kernels % Max 4.0
Damaged kernels % Max 0.3
Immature kernels % Max 1.0
Red and Streaked kernels % Max 0.5
Yellow kernels % Max 1.0
Paddy grain (grains/kg) % Max 5.0
Average length of whole grain (mm) 5.0
Crop Year Current
Milling Degree Well milled, double polished and sortexed
