Gum Arabic, also known as acacia gum, is a natural plant-derived substance obtained from the sap of Acacia trees, primarily Acacia senegal and Acacia seyal. This water-soluble sap is dried to form a hard, brittle, and odourless substance, which is then processed into a powder or used in its gum form. Gum Arabic has various applications, including as a thickening agent, stabilizer, and emulsifier in the food industry. It is also employed in pharmaceuticals, textiles, printing, and cosmetics due to its adhesive and binding properties. Additionally, gum Arabic is utilized in traditional medicine for its potential health benefits.
Cashew nuts are the edible seeds of the cashew tree, scientifically known as Anacardium occidentale. Originating in tropical regions, these kidney-shaped nuts are found beneath the hard shell attached to the cashew apple. Known for their creamy texture and mild, sweet taste, cashew nuts are a popular and versatile ingredient in various cuisines. Beyond being a favourite snack, they are used in cooking, baking, and confectionery. Nutritionally, cashew nuts offer a mix of healthy fats, proteins, vitamins, and minerals, contributing to their reputation as a nutritious and delicious food source.
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Ginger, derived from the rhizome of the Zingiber officinale plant, is a spice known for its pungent and spicy-sweet flavour. Widely used in cooking and baking, it adds warmth to dishes and comes in various forms like fresh, dried, and powdered. Beyond its culinary uses, ginger is valued for potential health benefits, including anti-inflammatory and antioxidant properties. It has a rich cultural history, particularly in traditional medicine, making it a versatile and cherished ingredient worldwide.
Dry hibiscus flowers, derived from the Hibiscus sabdariffa plant, offer a visually vibrant and tart addition to culinary creations. With their deep red hue and fruity aroma, these flowers are commonly used for brewing refreshing hibiscus tea. Packed with antioxidants, they also hold potential health benefits. Our carefully sourced and packaged dry hibiscus flowers ensure a quality product for various culinary and wellness applications.
Peanuts, scientifically known as Arachis hypogaea, are legumes grown primarily for their edible seeds. The seeds develop underground and are encased in pods. Peanuts are rich in protein, healthy fats, vitamins, and minerals. They are a versatile crop used in various culinary applications, from snacks like peanut butter and roasted peanuts to inclusion in diverse cuisines worldwide. The plant thrives in warm climates and plays a crucial role in global agriculture and food industries.
Nigeria holds the position of being the largest peanut producer in Africa, projecting a total production of approximately 3 million metric tons this year. This places the country as the world's third-largest peanut producer, following China and India.
The peanut season in Nigeria spans from August to December, yet peanuts remain available throughout the year. There is an opportunity to export high-quality peanuts in quantities ranging from 1000 to 2000 metric tons every month.
Sesame seeds are tiny, nutrient-packed seeds with a distinctive nutty taste. Available in white, black, and brown varieties, these seeds are commonly used as toppings on bread, buns, and salads. Rich in essential minerals and healthy fats, sesame seeds contribute a pleasant crunch and flavour to dishes.
The harvest period for sesame in Nigeria typically occurs between October and December. We procure the highest sesame seed from Northern Nigeria, ensuring excellence in oil content, purity and moisture control.
The benefits of Soybeans
Complete Protein: Soybeans provide all essential amino acids.
Nutrient-rich: Packed with vitamins, minerals, and fibre.
Heart Health: Omega-3s, fibre, and antioxidants support cardiovascular health.
Bone Health: Good source of calcium and magnesium for strong bones.
Hormone Balance: Phytoestrogens in soy may regulate hormonal balance.
Digestive Health: High fibre content supports a healthy digestive system.
Weight Management: Nutritious, low-calorie option for weight control.
Diabetes Friendly: Low glycemic index helps regulate blood sugar.
Skin Health: Antioxidants promote healthy and youthful skin.
With a range of storage options at our disposal, we can accommodate any buyer's desired quantity. Whether you need a substantial bulk order or a more customized amount, our flexible storage solutions ensure the right quantity tailored to your business or personal needs.
The Benefits of Tiger Nuts
Nutrient-rich: Tigernuts are packed with vitamins, minerals, and fibre.
Digestive Health: High fibre content supports digestion and provides a feeling of fullness.
Heart-Friendly: Contains healthy fats that may help regulate cholesterol levels.
Gluten-Free: A suitable snack for those with gluten allergies or sensitivities.
Quick Energy: Natural sugars and fats offer a quick and sustained energy boost.
Antioxidant Properties: Rich in antioxidants for cellular health.
Blood Sugar Regulation: Low glycemic index aids in stabilizing blood sugar levels.
Paleo-Friendly: Aligns with a paleo diet, being minimally processed and natural.
