Coconut Sugar Syrup is a product made from organic coconut sugar sap. This syrup has a distinctive sweet taste and delicious aroma typical of coconut. The coconut sugar used as the base for this syrup is processed carefully to produce the best quality. Coconut sugar syrup is often used in various types of food and drinks.
Appearance Syrup
Colour Dark Brown
Flavor Caramel
Shelf Life 12 Months
Gluten Not Detected
SO2 Not Detected
Tin (Sn) Not Detected
Packaging Food Grade HDPE Jerrycan (7Kg/5L, 27Kg/20L, 270Kg/200L)
Notes Specification Can Be Adjusted To Buyer Request
Made from the sap of coconut tree flowers which is then heated. Organic coconut sugar has a higher nutritional content than conventional table sugar, because it does not go through a raffination or chemical processing process. Apart from that, organic coconut sugar also has a more savory taste and an appetizing coconut aroma.
Appearance Granule/Crystal
Colour Light Brown
Water Content
People often similize arenga palm sugar with coconut palm sugar. The difference is that the raw material for arenga palm sugar comes from arenga palm tree sap which is then heated. Organic Arenga palm sugar is produced without using additional chemicals, so it is healthier and more natural. Arenga Palm sugar has a browner color than coconut sugar and gives a more caramel-sweet taste
Appearance Granule/Crystal
Colour Dark Brown
Water Content
