Specification:
Coriander a word derived from a Greek word is one of the important spices in our day-to-day life. Coriander Seeds are globular and almost round in shape with greenish brown in color and a strong aroma. They form an essential part of the Curry powder & various spices blends in India. Coriander has many medicinal values & it promotes natural healing. Coriander Leaves also are popular for garnishing of variety of Indian dishes.
Some of the major producing states of Coriander in India are Gujarat, Rajasthan & Madhya Pradesh. The peak harvesting season for Coriander Seeds is January to March.
Specification:
The millets are groups of small seeded species of cereal crops or grains widely grown around the world for food and fodder. Millets are also major food sources in arid and semi arid regions of the world.
Specification:
Chick Peas are used mainly for human consumption. They Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices.
The various qualities of Chickpeas are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows.
Chick Peas 75/80 Counts (Approximate 8 mm)
Chick Peas 58/60 Counts (Approximate 9 mm)
Chick Peas 44/46 Counts (Approximate 11 mm)
Chick Peas 42/44 Counts (Approximate 12 mm)
Chick Peas 40/42 Counts (Approximate 14 mm)
Specification:
Dried grounded pepper is one of the most common spices in European cuisine and has been known and prized since ages for its flavor and use as medicine for number of health problems especially as a anti acid and for digestion. It is used in processed meats and also added to fruit cakes ginger bread and light seasoning of fresh fruit.
Specification:
For making Sun Dried Hulled Seeds after the hulling process is complete the hulled sesame seeds are dried on big platforms for drying in Sun. Since there is no human and mechanical control in this drying the drying is not uniform and as result the auto dried hulled sesame seeds are milky white in color.
Specification:
Natural Sesame Seeds are flat and tiny seeds which have a nutty sweet flavor and are usually white or beige in color. It is an important nutritional additive to salads and dressings. It is extensively used to embellish products such as Sesame Seeds on bread, bread sticks, cookies and candies, and as garnish on pasta and vegetables. It is also widely used in curry dishes and tahini. The qualities of Natural sesame seeds are generally differentiated on the basis of the % of impurities and the % of discolor seeds.
The qualities are accordingly differentiated as
99/ 1/1-99 % White Colored Seeds,1 % different than white seeds & Max 1 % Impurities.
98/2/1-98 % White Colored Seeds, 2% different than white seeds & Max 1 % Impurities.
95/5/1-95 % White Colored Seeds, 5% different than white seeds & Max 1 % Impurities
In addition to that we can also offer Sortexed Natural Seed with 99.95% purity if required by the client.
Specification:
For making Auto Dried Hulled Seeds after the hulling process is complete the hulled sesame seeds are passed through an auto direr where in the seeds are dried mechanically. Since the drying takes place mechanically at a controlled temperature there is a uniform heating of the seeds and as result the auto dried hulled sesame seeds are bright white in color.
After the drying process is complete the seeds are passed through machines for cleaning as per requirement of the buyer. We can supply Hulled Sesame Seeds Machine Cleaned with 99% purity as well as Hulled Sesame Seeds Sortexed with 99.95 % Purity.
Specification:
Turmeric which is known for its warm and peppery flavor is commonly used in powdered form in day-to-day life. In India, vegetarian or non-vegetarian, no dish is complete without turmeric powder.
The various varieties of Turmeric are majorly differentiated on the basis of the producing area in India where they are grown. Each variety has a peculiar color shade and flavor. Powder made from Nizam variety turmeric has a yellowish shade where as those made from Cuddapa (Madras) variety of turmeric has a lemon yellow shade. The powder made from Rajapuri variety turmeric is known for its orange yellow shade and strong flavor
Specification:
ndian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes.
Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam.
In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May.
Specification:
Generally known as 'Curry Powder' to the Indians or simply as 'Curry' to the International Community, it is a careful blend of selected spices grounded and mixed in certain definite proportions. Some of the important ingredients in curry powder are Coriander Seeds, Turmeric, Chilies, Cumin Seeds, Black Pepper, Ginger, Cassia, Clove, Bay Leaves, Mace, Mustard Seeds, and Nutmeg in addition to edible salt and starch.
