Arabica (Greenbean)
1. Type of coffee : Arabica
2. Coffee comes from : Garut, Papandayan
3. VarietIes : Mix Varietas
4. Altitude : 1100-up mdpl
5. Seed moisture : 12%
6. Seed size : 6-7
7. Defect : 1%
8. Post harvest process : 2023
9. Quality : Reguler
10. Typical aroma : Fruity Lemon
Robusta (Green Bean)
1. Type of coffee : Robusta
2. Coffee comes from : Jawa Barat
3. VarietIes : Mix
4. Altitude : 600-900 mdpl
5. Seed moisture : 12 %
6.Seed size : 7-8
7. Defect : Maks 1%
8. Quality : Reguler
9. Typical aroma : Nutty, Woody, Caramel, Chocolate
Arabica (Roastbean)
1. Type of coffee : Arabica
2. Coffee comes from : Garut, Papandayan
3. VarietIes : Mix Varietas
4. Altitude : 1100-up mdpl
5. Seed moisture : 12%
6. Seed size : 6-7
7. Defect : 1%
8. Post harvest process : 2023
9. Quality : Reguler
10. Typical aroma : Fruity Lemon
Robusta (Roast Bean)
1. Type of coffee : Robusta
2. Coffee comes from : Jawa Barat
3. VarietIes : Mix
4. Altitude : 600-900 mdpl
5. Seed moisture : 12 %
6.Seed size : 7-8
7. Defect : Maks 1%
8. Quality : Reguler
9. Typical aroma : Nutty, Woody, Caramel, Chocolate
