BOTANICAL NAME - Aloe Barbadensis, ORIGIN - India, SOURCE - Leaves
The Succulent plant species Aloe Vera is unique in that it was initially discovered in North America. The stem of the plant is relatively tiny and not particularly robust. 100 cm is the height at which the plant reaches full maturity and spreads out.
Botanical Name - Persea gratissima, Solubility - Insoluble in water and Soluble in warm alcohol or oils, Extraction method - Cold pressed,
Cas No - 8024-32-6, Color - Yellowish or Greenish White or White, Odor - Mild or No Scent
Avocado is a climacteric, energetic, piriform fruit that belongs to the Lauraceae family. It has green smooth skin, yellow flesh, and contains a medium to large seed. The fruit is rich in proteins and fat-soluble vitamins. The avocado cometic butter manufacturers extract the white butter from the creamy green pulp of the avocado fruit by the cold press after removing the skin and seed.
Botanical Name - Vitellaria paradoxa , Extraction Method - Expeller pressed, Appearance - Ivory white semi-solid fat , Color - Ivory white, Odor - Characteristic neutral odor , CAS NO -194043-92-0
The Shea butter that we provide is obtained from the Shea nuts that are hand-picked and therefore the butter thus obtained is 100 % natural. In order that the Shea butter that is made available to the customers is of organic quality, the Shea nuts are stored and are filtered in completely hygienic metal drums.
Botanical Name Garcinia indica Kokum Seed Butter Source Seeds Extraction Method Expeller pressed Origin Western Ghats of India Color It is light gray or yellowish in color Odor It has a mild and nutty smell CAS NO 68956683
Kokum Butter is obtained from Garcinia indicia tree which is grown in India It is highly prized commodity that is used to a high scale It has a slender earth scent and its has brown and yellow color It has marble texture The smooth butter is very useful material and is believed to support elasticity flexibility and suppleness
Botanical Name - Magnifera indica, Source - kernels, Extraction Method -Solvent extraction, Color - Soft White or pale Yellow, Odor - It has a nutty aroma
Origin - India, CAS NO- 90063-86-8
Mango Butter is extracted from dried mango kernels through solvent extraction method. It is a semi-solid at room temperatures. Mango butter keeps skin hydrated for longer time and ideal for all skin types. This butter has essential fatty acids and antioxidants that make it a great choice for skin care items. Mango butter is naturally free of preservative and has longer shelf life i.e. up to one whole year. Having anti-aging property, it destroys free radicals for maintaining skin elasticity and boost natural skin regeneration.
Botanical Name - Theobroma Cacao, Source - Ghana, Plant part - Beans, Extraction Method - Expeller pressed, Color - pale yellow color, Odor - sweet cocoa aroma, CAS NO - 8002-31-1, Blends with - warm oils or alcohols.
Coco butter is a vegetable fat of cream color and it is extracted from Cocoa beans obtained from the cocoa trees. It is obtained by the process that involves separating the liquor and powder from the beans. A creamy delightful soli substance is obtained pressing the roasted cocoa seeds and then processing. This butter gets softened at the body temperature by adding thick consistency to soaps, toiletries, creams and lotions thereby helping reduce dryness.
BOTANICAL NAME - Foeniculum Vulgare Dulce, ORIGIN - Southern Europe and Asia Minor, SOURCE - Fennel Seeds, color- Colorless to pale yellow clear, odor- fresh, sweet, earthy, spicy, anise-like aroma, extraction - hydro distillation, cas no - 8006-84-6
Fennel seeds (Foeniculum vulgare), which are used to make fennel, are steam-distilled to create fennel sweet floral water, also known as fennel hydrosol or fennel flower water. It contains the fragrant and medicinal qualities of fennel and is a byproduct of the essential oil extraction process.
BOTANICAL NAME- Trachyspermum Ammi , Origin- India, source- seeds, color- Light orange to reddish brown in color , odor- pungent strong odor similar to thyme like aroma, extraction- Steam Distillation, cas no - 8001-99-8
Ajwain or carom seeds are known for their warm odor, culinary flavor, and wellness benefits in India. The oil extracted from them carries the inherent properties of the ajwain plant. The fragrance and flavor lovers use this distinct oil for different purposes.
BOTANICAL NAME - Pimenta Dioica, ORIGIN - Jamaica, SOURCE - Berries, color- Pale yellow in color, Odor- warm scent, fresh and spicy aroma.
Methods of Extraction- Steam Distillation, CAS No.- 8006-77-7
The dried berries of the Pimenta dioica shrub, often known as allspice, are used to make allspice essential oil. Contrary to what its name might imply, allspice is a single spice with a flavor similar to a blend of cloves, cinnamon, and nutmeg. Allspice's characteristic aroma and flavor are preserved in the essential oil that is produced from these berries.
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BOTANICAL NAME - Abelmoschus Moschatus. ORIGIN - Peru, SOURCE - Seeds
Abelmoschus moschatus, generally known as the ambrette plant, produces seeds that are used to make ambrette seed essential oil, also known as musk ambrette essential oil. Several countries, including India and other areas of Asia, are home to this plant's native range. It is extracted from the seeds of the plant.
BOTANICAL NAME - Amyris Balsamifera, ORIGIN - Caribbean Islands (Haiti), SOURCE - Wood
Amyris essential oil is extracted from the wood of the Amyris balsamifera tree, which is native to the Caribbean, Central and South America, and is also known as West Indian Sandalwood essential oil. Despite being referred to as "West Indian Sandalwood," amyris is not botanically related to actual sandalwood (Santalum species), but it does have a fragrance profile that is somewhat similar. Here are some important aspects of amyris essential oil:
BOTANICAL NAME - Angelica Archangelica, ORIGIN - France, SOURCE - Root
The biennial herb Angelica archangelica, which is indigenous to Northern and Eastern Europe, produces angelica root essential oil from its roots
BOTANICAL NAME - Pimpinella Anisum, ORIGIN - India, SOURCE - Seed
Anise essential oil, also called aniseed essential oil, is made from the seeds of the Pimpinella anisum plant, which is indigenous to Southwest Asia and the Mediterranean region. Aniseed oil is quite fragrant and smells sweet and licorice-like.
BOTANICAL NAME - Artemisia Vulgaris, ORIGIN - Morocco, SOURCE - Leaves
The leaves and flowering tops of the Artemisia vulgaris plant, often known as mugwort or armoise, are used to make armoise essential oil, also known as mugwort essential oil
BOTANICAL NAME - Cedrus Atlantica, ORIGIN - Morocco, SOURCE - Wood
Cedarwood, another name for Atlas Cedar essential oil The wood of the Cedrus atlantica tree, sometimes known as the Atlas cedar, is used to make Atlas essential oil. The Atlas Mountains in Morocco and Algeria are where the tree originally lived.
BOTANICAL NAME - Citrus Bergamia, ORIGIN - "Calabria, Italy", SOURCE - Fruit Peel
The peel of the Citrus bergamia fruit, specifically the Calabrian type, is used to produce Bergamot Calabrian essential oil. Bergamot is a citrus fruit that is mostly grown in the southern Italian province of Calabria, as well as other citrus-producing locations around the world.
BOTANICAL NAME - Citrus Bergamia. ORIGIN - Italy, SOURCE - Fruit Peel, Color- Light yellowish green to yellowish brown in colour with citrus, Odor- fresh and sweet aroma reminiscent of Neroli.
CAS No.- 8007-75-8, Methods of Extraction- Cold Pressed
Bergamot essential oil is extracted from the peel of the Citrus bergamia fruit, a hybrid of bitter orange and lemon. The essential oil is well-known for its bright, uplifting perfume as well as its therapeutic properties. Bergamot essential oil is utilized in a variety of ways, including aromatherapy and cosmetics.
BOTANICAL NAME - Piper Betel, ORIGIN - India, SOURCE - Leaves
Betel leaf essential oil is extracted from the leaves of the betel vine plant, Piper betle. Many traditional Asian civilizations employ betel leaves for their numerous possible health advantages and cultural purposes.
BOTANICAL NAME - Citrus Aurantium, ORIGIN - Paraguay, SOURCE - Fruit Peel
Citrus aurantium, usually referred to as the bitter orange or Seville orange, is a citrus whose peel is used to make bitter orange essential oil. A variety of uses, including aromatherapy, cosmetics, and perfumery, call for the use of bitter orange essential oil, which has a unique citrus scent.
BOTANICAL NAME - Piper Nigrum, ORIGIN - India, SOURCE - Dried Berries
Black pepper, also known as piper nigrum, is a plant whose dried berries, or peppercorns, are used to make black pepper essential oil. Due to its warming, spicy, and energizing aroma, black pepper essential oil is widely used in aromatherapy, massage, and other applications.
BOTANICAL NAME - Citrus Sinensis, ORIGIN - Italy, SOURCE - Fruit Peel
A specific kind of essential oil called blood orange essential oil is made from the peels of blood oranges (Citrus sinensis). The name "blood orange" refers to a particular type of sweet orange with a deep red to maroon-colored flesh. The aromatic ingredients and qualities of these oranges are included in the essential oil that is produced from their skins.
BOTANICAL NAME - Agathosma Betulina, ORIGIN - South Africa, SOURCE - Leaves
The buchu plant, also known as round leaf buchu or bookoo, has leaves that are used to make buchu essential oil (Agathosma betulina). The buchu plant is indigenous to South Africa and has a long history of use by local peoples for a variety of therapeutic uses. Buchu essential oil has aromatic constituents that give it a distinct and distinctive perfume. Buchu leaves are used to make buchu oil.
BOTANICAL NAME - Juniperus Oxycedrus, ORIGIN - Spain, SOURCE - Wood
Cade rectified essential oil, often called rectified cade oil, is an essential oil made from the wood of the Juniperus oxycedrus tree, most frequently referred to as cade juniper or prickly juniper. Steam distillation is used to create the essential oil, and this is followed by rectification, a further purification step that improves the oil's quality by removing certain components.
BOTANICAL NAME - Melaleuca Cajeputi, ORIGIN - Indonesia, SOURCE - Leaves
The leaves and twigs of the cajeput tree, technically known as Melaleuca cajuputi, are used to make cajeput essential oil. This tree is indigenous to Australia and portions of Southeast Asia. A popular essential oil with many possible applications and advantages is cajeput oil.
BOTANICAL NAME - Cinnamomum camphora, ORIGIN - China, SOURCE - Wood Chips
The wood of the camphor tree, scientifically known as Cinnamomum camphora, is used to make camphor essential oil. Asia is the natural home of the camphor tree, specifically China, Japan, and Taiwan. There are many possible uses and advantages for camphor oil, which has a strong and distinctive aroma.
BOTANICAL NAME - Cananga Odorata, ORIGIN - Madagascar, SOURCE - Flowers
The blossoms of the Cananga odorata tree, also referred to as the ylang-ylang tree or the cananga tree, are used to make cananga essential oil. Because of its fragrant blossoms, this tropical tree, which is native to Southeast Asia, is grown in many places. Aromatherapy, perfumery, and numerous holistic treatments all make use of cananga essential oil, which is well known for its sweet, floral scent.
BOTANICAL NAME - Elettaria Cardamomum, ORIGIN - India, SOURCE - Seeds
The Elettaria cardamomum plant, which is also known as cardamom, is the source of cardamom essential oil. Indian-born cardamom is a widely used spice that is frequently utilized in both cooking . The fragrant components and potential health benefits of the spice are contained in the essential oil made from cardamom seeds.
BOTANICAL NAME - Daucus Carota, ORIGIN - India, SOURCE - Seeds, Color- Pale yellow to amber with dry, Odor- root-like aroma, CAS No.- 8015-88-1
Methods of Extraction- Steam distillation
The carrot plant, formally known as Daucus carota, produces essential oil from its seeds. Carrot seed essential oil, in contrast to the more well-known carrot root, is made from the plant's seeds. It is well-known for its distinctive perfume and potential advantages
BOTANICAL NAME - Aloe Barbadensis, ORIGIN - India, SOURCE - Leaves
Aloe vera carrier oil is frequently used as a carrier oil, but it can also be used successfully on its own. Aloe vera oil's therapeutic benefits are well acknowledged in every country. It can be used to effectively treat wounds and a number of skin conditions.
BOTANICAL NAME - Abelmoschus Esculentus, ORIGIN - India, SOURCE - Flowers
Okra (Abelmoschus esculentus) plant seeds are the source of bhindi seed oil, which is sometimes referred to as ladyfinger seed oil or okra seed oil. Although this oil is less well-known than certain other plant-based oils, it has been utilized incooking in some areas.
BOTANICAL NAME - Momordica Charantia, ORIGIN - India, SOURCE - Seeds
The seeds of the bitter gourd (Momordica charantia) plant are used to make bitter gourd oil, sometimes referred to as karela seed oil. The vegetable known as the bitter gourd is popular for both its distinctly bitter flavor and possible health advantages. Compared to other plant-based oils, bitter gourd oil is less popular and less widely utilized, yet it has been employed in some types of cooking.
BOTANICAL NAME - Arnica Montana, ORIGIN - Canada, SOURCE - Flowers
Arnica flowers, primarily those of the Arnica montana species, are used to make arnica oil.
BOTANICAL NAME - Citrus Reticulata, ORIGIN - Italy, SOURCE - Fruit Peel, color- Yellow to Dark Orange, odor- Fresh Orange Mandarin odor, extraction- hydro extraction, cas no- 8008-31-9
Citrus reticulata (mandarin orange) peels are steam-distilled to create mandarin hydrosol, also known as citrus reticulata hydrosol or mandarin flowery water. The medicinal and aromatic qualities of mandarin are present in this byproduct of the essential oil extraction process.
BOTANICAL NAME - Cymbopogon flexuosus, ORIGIN - Western Ghats, SOURCE - Leaves, Extraction - Steam Distillation, color- Colourless clear liquid, odor- lively, bright, uplifting, refreshing lemony aroma, cas no - 2230569
Lemongrass hydrosol, commonly referred to as Cymbopogon citratus hydrosol or lemongrass floral water, is a natural botanical product made by steam distilling lemongrass plant material, usually the leaves and stems. The medicinal and fragrant qualities of lemongrass are present in this byproduct of the essential oil extraction process.
BOTANICAL NAME - Cedrus deodara, ORIGIN - Himalayan plateau, SOURCE - Branches
Obtain genuine and premium essential oils from Aromaaz International. For a range of uses, we provide the best and broadest selection of oleoresins, certified oils, traditional Indian attars, and hydrosols including Cedarwood Himalayan flower water.
BOTANICAL NAME - Boswellii Carterri, ORIGIN - Oman, SOURCE - Resin, color- Light Yellow., odor- fresh scent that is resinous and sweet with woody undertones, extraction- hydro distillation, cas no- 89957-98-2
Boswellia or frankincense tree resin, specifically that of the Boswellia sacra or Boswellia carterii species, is steam-distilled to create frankincense hydrosol, also known as frankincense floral water or Boswellia hydrosol. It is a byproduct of the essential oil extraction procedure and contains frankincense's fragrant and medicinal characteristics.
BOTANICAL NAME - Cupressus sempervirens, ORIGIN - Canada, SOURCE - Flowers, color-Colorless clear liquid, odor- Characteristic cypress odor
extraction- Hydro Distillation, cas no- 8013-86-3
Give your body and soul every benefit of Cypress Floral water with Aromaaz International. We deal with every type of hydrosol to satisfy diverse demand of customers. Along with floral water, we offer wide range of essential oils, oleoresins and traditional Indian Attars
BOTANICAL NAME - Matricaria Recutica, ORIGIN - France, SOURCE - Flower, color- Dark blue to bluish green clear, odor- herbal odor,
extraction -hydro distillation, cas no- 84082-60-0
Roman Chamomile flowers are steam-distilled to create Chamomile Blue Hydrosol, also known as Chamomile Hydrosol or Anthemis nobilis Hydrosol, a natural botanical product. It is a byproduct of the procedure used to extract essential oils and contains the fragrant and medicinal qualities of Roman chamomile.
BOTANICAL NAME - Cedrus deodara, ORIGIN - Himalayan plateau, SOURCE - Branches, color- skin care or aromatherapy products,
odor- dry - woody aroma, slightly camphoraceous, smoky, balsamic, extraction- hydro distillation, cas no- 68991-36-6
Cedarwood A natural botanical product created by steam distilling the wood, bark, or needles of the Himalayan cedar tree (Cedrus deodara), Himalayan hydrosol is also known as Himalayan Cedarwood floral water or Cedrus deodara hydrosol. It is a byproduct of the process used to extract essential oils and contains the fragrant and restorative qualities of Himalayan cedarwood.
BOTANICAL NAME - Angelica Archangelica, ORIGIN - Canada, SOURCE - Rhizome, Extraction - Hydro distillation, color- Colourless clear liquid, odor- Characteristic angelica odour, cas no 8015-66-5
The natural botanical product known as angelica hydrosol, often referred to as angelica archangelica hydrosol or angelica root floral water, is made by steam distilling the roots and, occasionally, the leaves of the Angelica archangelica plant. It contains the fragrant and medicinal qualities of angelica and is a byproduct of the essential oil extraction process.
BOTANICAL NAME - Eucalyptus globulus, ORIGIN - Canada, SOURCE - Leaves, color- Colourless clear liquid, odor- soft camphoraceous, cooling scent, extraction- hydro extraction, cas no- 8000-48-4
Eucalyptus hydrosol, sometimes referred to as eucalyptus floral water or Eucalyptus globulus hydrosol, is a natural botanical product made by steam distilling eucalyptus leaves and branches. It is a byproduct of the essential oil extraction process and contains eucalyptus's fragrant and medicinal characteristics.
Name- Lavender Oil, Botanical Name - Lavendulla Augustifolia, color - colorless to pale yellow liquid, Odor - herbaceous, floral and sweet aroma,
Cas no - 8000-28-0, Distillation- Steam Distillation, Origin - Bulgaria, Source - floral tops
Lavender oil is extracted using the process of steam distillation using the flowering top of the Lavandula Angustifolia plant. India is particularly known for Lavender essential oil Kashmir which has been found to be the best around the world. But, this oil is also produced in France and Hungary. Lavender essential oil is obtained from the Lavendula Augustifolia plant which is extremely aromatic in nature. The plant grows up to a height of 1 to 2 meters and its flowers are lavender or pinkish-purple in color.
