Frozen corn kernels are small, individual pieces of corn that have been harvested, shucked, and then quickly frozen to preserve their freshness. These kernels are typically yellow or white in color and have a sweet, crisp taste. They are commonly used as a convenient and versatile ingredient in a variety of dishes.
Capsicum, also known as bell pepper, is a vibrant vegetable with a crisp texture and a mild, slightly sweet taste. It comes in various colors, including green, red, yellow, and orange, adding visual appeal to dishes. Packed with essential vitamins and antioxidants, capsicum is a versatile ingredient that can be enjoyed raw, roasted, or cooked in numerous culinary preparations.
Garlic, scientifically known as Allium sativum, is a widely used and highly valued bulbous plant belonging to the onion family (Alliaceae). It is native to Central Asia and has been cultivated for thousands of years for its culinary and medicinal properties. Garlic is known for its pungent flavor and distinctive aroma, which can vary depending on the variety and preparation method.
Ginger, scientifically known as Zingiber officinale, is a flowering plant that belongs to the Zingiberaceae family. It is widely recognized for its aromatic, pungent, and slightly sweet flavor, as well as its numerous medicinal properties. Ginger is native to Southeast Asia but is now cultivated in many tropical and subtropical regions worldwide.
Green chili, also known as green chili pepper, is a popular and widely used variety of chili pepper. It belongs to the species Capsicum annuum and is harvested before reaching full maturity, while the fruit is still green in color. Green chilies are commonly used in various cuisines around the world and are particularly prevalent in South Asian, Southeast Asian, and Mexican dishes.
Ivy gourd, also known as Coccinia grandis or Kovakkai (in South India), is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is a popular vegetable in various Asian cuisines, particularly in India, Southeast Asia, and other parts of the world where it is commonly cultivated and consumed.
Bottle gourd, scientifically known as Lagenaria siceraria, is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is one of the oldest cultivated plants and is grown for its edible fruit, which is widely used in cooking and has various health benefits. Bottle gourd is also known by different names in various regions, such as "calabash gourd" or "white-flowered gourd."
Amla, also known as Indian gooseberry or Emblica officinalis, is a small green fruit that grows on the Amla tree, native to the Indian subcontinent. It has been used for centuries in Ayurvedic medicine due to its numerous health benefits.
Frozen papaya, fresh harvested from organic certified farms. Available sizes: 10 mm dice, 15 mm dice, 20 mm dice
Frozen pineapple, procured from organic certified farmers as whole fruit. De-skinned at diced at variant sizes ranging from 10 mm dices and hand cut chunks
Frozen red chilli, that are hot peppers harvested fresh, destalked & frozen. Size ranges about 2 inches also available fresh as well as frozen chilli cubes
Turmeric is a vibrant yellow spice derived from the Curcuma longa plant. It has a warm, earthy flavor with a slightly bitter undertone. Renowned for its health benefits, turmeric is known for its anti-inflammatory properties and is commonly used in cooking and traditional medicine.
