Indonesia has a tropical climate with ample rainfall and consistent temperatures throughout the year. These conditions provide an optimal environment for healthy ginger growth. Ginger grows well in this tropical climate, resulting in a richer flavor and aroma.
Spesification :
WEIGHT :
100 gr up 150 gr up 300 gr up
TYPE :
The rhizomes white ginger has weights ranging from 0.5-0.7 kg/clump. The rhizome structure is small and layered. The flesh of the rhizome is yellowish-white in color.
The content of emprit ginger rhizome is 1.5-3.5% essential oil, 54.70% starch content, 6.59% fiber content and 7.39-8.90% ash content. The content of essential oil is greater than that of elephant ginger, so the taste is more spicy, in addition to high fiber. This ginger is suitable for medicinal purposes, or to extract its oleoresin and essential oil.
FORM :
>> Peeled, scraped, uncoated : whole rhizome with the corky skin removed;
>> Rough scraped : whole rhizome with the skin partially removed;
>> Unpeeled or coated : whole rhizome with skin intact;
>> Black ginger : whole rhizomes scalded before being scraped and dried;
>> Bleached : whole rhizome treated with lime or diluted sulfuric acid;
>> Splits and slices : unpeeled rhizomes, split or sliced;
>> Ratoons: second growth rhizomes, small, dark and very fibrous.
RBD Palm Olein CP10 is Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil.
Toba Barika is an Exporter and Supplier of RBD Palm Olein CP10 from Indonesia. We have different Packaging options for Industrial and Retail purchasers. We are offering Best Price of RBD Palm Olein CP10 for Worldwide Destinations mainly East and West Africa. Our Ready Stock is available for Timely Shipments of RBD Palm Olein CP10.
Our Semi Husked Coconuts are grown in the nutrient-rich soil of Sumatera, Indonesia, which is known for producing some of the finest coconuts in the world. Our farmers use sustainable and traditional farming methods to ensure that the coconuts are grown naturally and without the use of harmful chemicals.
When to harvest coconut fruit depends on the use of the crop and this is usually closely related to the age of the coconut fruit. If the use is for vegetable coconut (fresh coconut), copra and seed, then the coconut fruit to be harvested must meet the requirements :
1.Fruit age ranges from 11-13 months, at which point 2â??3 of the rind is dry.
2.The fruit skin is brownish in color. 3.When the fruit is shaken, it makes a
sound.
At this stage of ripeness, the fruit has the highest copra and oil content. The quality of copra produced from the fruit is also the best.
Spesification product :
1. Product Name : Semi - Husked Coconut
2. Grade : High Grade
3. Size : Average diameter of around 4-5 inches
4. Weight/nut : 600 grams to 1500 grams
5. Packaging : 25-35 coconuts in one-netted bag or as per buyer request
6. Shelf Life : If stored properly, the product can have a shelf life of up to 6 months
7. Variety : Matured Coconut > 10 months
