Erythritol is a sugar substitute that provides sweetness without calories and impact on blood sugar levels. It has a similar taste and texture to sugar. It is heat-stable and can be used in cooking and baking.
Food and Beverage: Erythritol is used as a sugar substitute in a variety of food and beverage products, including baked foods, confectionery, beverages, dairy products, and desserts. It provides sweetness without the calories and does not have a significant impact on blood sugar levels.
Pharmaceutical Industry: Erythritol is often used to mask the bitter taste of certain medications. It can be used as the filler, diluent or binder in tablets and capsules. It can help prevent degradation or improve the shelf life of medications by acting as a stabilizing agent.
Cosmetic and Personal Care Products: Erythritol is sometimes used in skincare and cosmetic products as a moisturizing agent, providing hydration to the skin. Erythritol can also add to oral care products like toothpaste and mouthwash due to its non-cariogenic properties. It does not contribute to tooth decay and can help maintain dental health.
Blended Sweetener: Erythritol can be used as a component in blended sweeteners, which are mixtures of different sweeteners combined to achieve desired taste profiles and properties. Blended sweeteners improved taste, reduced costs, and reduced calorie content.
Allulose is a low-calorie sweetener with the same sweet tasted texture as table sugar, which is often referred to as a rare sugar due to its discovery in small quantities in nature. Allulose is also unique in its nutrient profile - it shares the typical chemical structure of a carbohydrate, but only contributes a fraction of the calories and does not raise blood sugar levels. So it is a ideal sugar substitute.
