Sodium benzoate
Food additive
Benzyl alcohol
99.5%min
Coumarin
Colour: white crystal fragrance: pure, like fragance of black fragrant peas. Melting point: 69fpc boiling point: 297-299fpc packing: in 25kgs fibre drums storage & transportation: keep in dry, ventilating, cool and dark place.
Camphor powder synthetic
Property: colorless or white translucent fragment or powder.
Melting point: 179.75
Boiling point: 204
Relative density: 0.992
Flashi point: 64
Packing: in 25kgs fibre drums.
Benzyl benzoate
99.5%min
Vanillin
Characteristics: white to slightly yellow crystals, usually needlelike
Odour: characteristic of vanilialoss on drying%:<0.5melting range:81.0-83.0content of as %:<0.0003heavy metal%:<0.001content%:>97residue on ignition:<0.05
