Sago Mee: Indulge in a Gluten-Free, Low GI, Non-GMO, High-Fiber Noodle Experience
Embrace a healthier and more delicious noodle choice with Sago Mee, an instant noodle crafted from the finest sago palms. Unlike conventional wheat-based noodles, Sago Mee offers a unique blend of benefits that cater to modern lifestyles and dietary needs.
Unveiling the Essence of Sago Mee:
Gluten-Free Goodness: Sago Mee is naturally gluten-free, making it an ideal choice for individuals with celiac disease or gluten sensitivities, allowing them to enjoy noodle meals without compromising their well-being.
Low Glycemic Index (GI): Sago Mee boasts a low GI, indicating a slower release of glucose into the bloodstream, promoting sustained energy levels and helping regulate blood sugar levels.
Non-GMO Promise: Sago Mee is proudly non-GMO, ensuring that you consume noodles free from genetically modified organisms.
High Fiber Content: Sago Mee is enriched with fiber, contributing to a healthy digestive system, promoting gut health, and supporting a feeling of fullness.
Savor the Symphony of Flavors:
Sago Mee comes in 5 tantalizing flavors to satisfy every palate:
Chicken and Onion
Curry chicken, a taste of Indian cuisine right in your bowl.
Fried noodles
Spicy Soto
Teriyaki Beef.
Convenient and Versatile:
Sago Mee is conveniently packed in 24 cups per carton, making it easy to stock your pantry and have a quick and satisfying meal ready at any time. Enjoy Sago Mee as a quick lunch, a late-night snack, or a comforting addition to any meal.
Embrace a Healthier Noodle Choice:
With its gluten-free, low GI, non-GMO, and high-fiber attributes, Sago Mee redefines the instant noodle experience. Choose Sago Mee and savor a delicious, nutritious, and guilt-free noodle indulgence.
Our Sago Flour (Rumbia Starch) is a natural flour made from 100% premium sago palms, free from preservatives and artificial colors. It boasts a fine texture, a neutral taste, and a subtle, characteristic sago aroma.
Key Benefits of Our Sago Flour:
Natural: Made from 100% premium sago palms with no preservatives or artificial colors.
Healthy: High in fiber, low in fat, and gluten-free, making it ideal for dietary needs and promoting healthy digestion.
Versatile: Perfect for a vast array of traditional and modern dishes.
Eco-Friendly: Sago flour production has a lower environmental impact compared to wheat flour.
Supports Local Economy: Choosing sago flour empowers local farmers and boosts regional economies.
Product Specifications:
Weight: 50 Kg (110 lbs)
Packaging: Plastic sack
Certification: Halal MUI certified
Our Sago Flour is available in bulk 50 Kg packs, catering to households, restaurants, and the food industry.
Gunung Pelawan Tapioca Starch: A Culinary Staple in 50kg Bags
Emerging from the fertile lands of Indonesia, Gunung Pelawan Tapioca Starch presents itself in convenient 50kg bags, catering to the needs of bakeries, restaurants, and food manufacturing establishments. This premium starch, derived from the finest cassava roots, undergoes meticulous processing to preserve its inherent qualities, resulting in a fine, white powder with a subtle, neutral flavor.
Unveiling the Essence of Gunung Pelawan Tapioca Starch 50kg Bags:
1. Unparalleled Purity in Bulk:
2. Superior Thickening Power in Abundance
3. Gluten-Free Promise for All
4. Remarkable Freeze-Thaw Stability for Versatility
5. Unwavering Versatility for Culinary Exploration
Beyond Culinary Delights:
1.Anti-Adhesive Magic for Seamless Production: Prevent dough or batter from sticking to surfaces with Gunung Pelawan Tapioca Starch, ensuring a seamless baking and cooking experience on a large scale.
2.Industrial Applications Beyond the Kitchen: Venture beyond the kitchen as Gunung Pelawan Tapioca Starch finds applications in various industries, including textiles, papermaking, and adhesives, catering to diverse industrial needs.
Gunung Pelawan Tapioca Starch 50kg bags embody the essence of Indonesian craftsmanship, offering a premium thickening agent that empowers culinary creativity while adhering to the highest standards of quality. Its exceptional purity, superior thickening power, gluten-free nature, and unwavering versatility make it an indispensable ingredient for bakeries, restaurants, and food manufacturing establishments alike
