Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance. Several studies find Cassia have potential health benefits such as lowering blood sugar levels, anti-inflammatory, anti-fungal and antibacterial. This pungent spice is also jam packed with vitamins and minerals like Vitamin A, Calcium and Magnesium.
We are able to provide cinnamon/ cassia vera in stick, AA Grade and A grade.
- Diameter 2cm Max
- Moisture 12% Max
- Origin Indonesia/Sumatra
- Pattern layer 8/ full circle/double layer
- Colour Natural Brown
- Size 20cm, 15 cm, 10 cm, 8 cm
Spect:
calories Value 6000-6500Kal/gr
Moisture : 10%
Ash Content :3-5%
volatile Matter: 15%
Burning Time 2-3 Hours
Shape : Hexagonal
Packing : Plastic /Masterbox
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