Apple: GOST 656-79
Ingredients: natural apple juice, clarified. Nutritional value per 100g: carbohydrates - 9.1g, vitamins: PP-0.1mg, C-20mg, B1-0.01mg. Calorie-38 kcal.
Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 0.2% natural precipitation is allowed. 11 Bx
Sterilized. Shelf life: 2 years after date of issue.
Rosehip: AZS 106-2003
Composition of nectar: rosehip juice, sugar syrup. Nutritional value per 100g: carbohydrates - 11g, vitamins: beta carotene - 0.5mg, C-0.15mg. Calorie-44kcal.
Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight.
0.15% natural precipitation is allowed. 16 Bx
Sterilized. Shelf life: 2 years after date of issue.
Quince: AZS 106-2003
Composition of nectar: quince juice, quince puree, sugar syrup. Nutritional value per 100g: carbohydrates - 12g, vitamins: beta carotene - 0.5mg, B1-0.01mg, B2-0.01mg, PP-0.1mg, C-5.5mg. Calorie-48 kcal.
Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 13 Bx
Sterilized. Shelf life: 2 years after date of issue.
Hawthorn: AZS 106-2003
Nectar composition: hawthorn juice, sugar syrup, citric acid. The composition is rich in: flavanoids (hyperoside, quercetin, vitexin), organic acids, proteins, carotene, sitosterol, vitamin C and other minerals. Calories: 38 kcal. Storage: temperature 0-25*C, relative humidity no more than 75%. Avoid direct sunlight. 0.15% natural precipitation is allowed. Sterilized. Shelf life: 2 years after date of issue.
