Peppers Are A Good Source Of Most B Vitamins and Vitamin B6 In Particular. They Are Very High In Potassium, Magnesium, And Iron. They are very high vitamin C Content. Add taste to the food and helps absorb other vitamins from food
Type: Machine Clean & Sortex Clean
Heat (SHU): 20,000 to 50,000 SHU
Colour : 45-55 / 55-65 / 65-75 ASTA
Size: 40-65 Mesh
Aflatoxin: Below 10 PPB Or As Required
Application - Ingredient for food preparation , food processing.
Quality - Gold, Kashmiri, Tikhalal
Coriander, popularly known as Dhania is an aromatic spice that is extensively found and stocked up in almost all kitchen cabinets throughout the globe. Enriched with the goodness of essential vitamins like vitamin A, C and K, minerals like manganese, iron.
Copper: 20 PPB
Zinc: 50 PPB
Lead: 10 PPB
Protein: 15% Max
Acid insoluble ash value: 1.5%
Application - Ingredient for food preparation , food processing.
Quality - Standard and Deluxe
Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. Our Homemade Garam masala is very popular on YouTube.
Taste: Enhances Taste
Mix: cinnamon, Black peper, cardamom, bay leaf
Process: Roasted and grinded
Benefits: Helps with Digestion, Antioxidants, reduces inflammation.
Application - Ingredient for food preparation, delicious recipes
Quality - Premium
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or ginger.
Color and appearance: brown yellow fine powder
Particle Size: 100% through 80 Mesh
Oder and Taste: Characteristic
Moisture % : 10.0% max
Application - Ingredient for food preparation, delicious recipes, food processing.
Quality - Premium
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies use turmeric extracts that are standardized to include large amounts of curcumin.
Appearance - Saffron Yellow/Lemon Yellow
Curcumin - 1.5 to 4 %
Taste - Characteristic
Particle Size -60/80 Mesh (As per request)
Cadmium(Cd) - 1 ppm Max.
Application - Ingredient for food preparation , food processing, cosmetics.
Quality - Curcumin 1% to 5%
Onion powder is used as a type of seasoning and isthe concentrated flavored powder obtained from dehydrated onions. The dehydrated form is made of finely ground, dehydrated onions, usually from the bulb onions, and has a strong pungent odor. A sit is completely dehydrated, it has a longer shelf life.
Size: 80-100 Mesh, 100-120 Mesh
Moisture content: 4-5% max
Hot water insoluble: 20% max
Ash content: 3% max
Application - Ingredient for food preparation, delicious recipes
Quality - White onion and pink onion
Garlic powder is a versatile and healthy spice that can be used in many different ways. It has many health benefits. It can also be used to flavor soups, stews, sauces, vegetables, and meat dishes.
Flavor and Odour: Pungent, characteristic
Particle Size: 100 Mesh
Appearance: A light creamy free flowing powder.
Moisture % : <8
Application - Ingredient for food preparation, delicious recipes, food processing.
Quality - Premium
