We are Two brother company for olives and pickled in , we were we have rich domain experience in in supplying and exporting Jalapeno Pepper, Olives, and Pickles.
We can offer you the below products:
A-Olives with Different Types as Below:
Artichokes Hearts a vegetable you should eat always
You can get delicious Artichokes recipes when you choose
Then we work on Artichokes extracts by ourselves to get the super quality
So you can get Artichokes Benefits which are so important for Human Health
Canned artichoke hearts, as with any canned vegetable
should be gently rinsed with cool water to remove excess salt
then left to drain completely, squeezing out any excess liquid with a paper towel
Use them in salads, antipasti, or any dish where a briny kick would be welcome
Kalamata Olives Whole(With stone) Variety : Kalamata Olives Origin: Egypt Ingredient : Pitted Kalamata Natural Black olives 48%, Water 45.4%, Salt 5%, Acetic Acid 1.5% and Calcium Chloride 0.1mg. Storage Conditions: Ambient Temperature and out of directs sunlight Handling Precautions: Handle with Care GMO Status : None GMO Allergens:Free from any Allergen Pesticides: Free of Pesticides Kosher / Halal Certificate : Product is eligible for Kosher / Halal Certificate Thermal Process : Pasteurized Product Intended use: To be used for direct Consumption or after adding to Salads and for all Ages.
Sliced balck olives A10/1250 gm
Full container 1007 cartons
Mixed container with jalapeno pepper available
_Private label available
We have our wharhouse in Pakistan, usa , Uk,Poland
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Jalapeno Pepper are considered moderately hot peppers. On the Scoville scale, which measures the heat of peppers, jalape�±os typically range from 2,500 to 8,000 Scoville Heat Units (SHU). The level of heat can vary slightly depending on factors like growing conditions and the maturity of the pepper.
