Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods.
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Dextrose monohydrate,
is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.
Applications:
confectioneries
cakes
beverages
biscuits
cookies
jams
jellies
honey products
energy drinks
·carbon source for the production of MSG,vitamin,antibiotic and organic acids etc.
material of other corn in-depth products like glucose syrup,sorbitol and high fructose syrup etc.
Dextrose anhydrous,
is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose.
we can supply both injectable grade and food grade.
Applications:
candy
gum
baked foods
ice creams
frozen dairy products
yogurts
jarred and canned foods
cured meats
Dextrose anhydrous,
is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose.
In ,we can supply both injectable grade and food grade.
Crystalline Fructose,
commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners.
Presently,it can also be used to produce Allulose.
Applications
Carbonated beverages
Fruit juice
·Energy Drinks
Bakery products
Ice cream
Sorbe
Jam
Jello
Milk desserts
Infant formula
Energy-reduced foods
Advantages
Prevents the drying of the product with its hygroscopic characteristics
Improves flavor
Provides microbial durability
High fermentability
Use in diabetes
Reduced use due to sweetness
Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods.
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
overview
Dextrose anhydrous,
is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose.
In UNITEBIZ,we can supply both injectable grade and food grade.
Applications:
candy
gum
baked foods
ice creams
frozen dairy products
yogurts
jarred and canned foods
cured meats
Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods.
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Applications:
pasta,cooked cereals and rice
meat substitutes
baked foods
salad dressings
frozen meals
soups
sugars and sweets
energy sports drinks
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more.
It's main index are as follows:
1. Appearance: white crystal powder, sweet taste
2. Moisture/(%): 0.5Max
3. PH: 4.0-7.0
4. Fructose content (on dry basis)/(%): 98.0-102.0
5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max
6. Ignition residue/(%): 0.05Max
7. Lead mg/kg: 0.1Max
8. Arsenic,(As)(mg/kg): 0.5Max
9. Copper,(Cu,mg/kg): 5.0Max
10. Chloride/(%): 0.010 Max
11. SO2,g/kg: 0.04Max
It's main properties and benefits:
1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute
2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings
3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages
4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers
5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods
6. High solubility: Ideal for high concentration sweetening without the risk of crystallization
7. Low water activity: Improves shelf life and increases microbial stability
Applications of Crystalline Fructose:
Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more.
It's main index are as follows:
1. Appearance: white crystal powder, sweet taste
2. Moisture/(%): 0.5Max
3. PH: 4.0-7.0
4. Fructose content (on dry basis)/(%): 98.0-102.0
5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max
6. Ignition residue/(%): 0.05Max
7. Lead mg/kg: 0.1Max
8. Arsenic,(As)(mg/kg): 0.5Max
9. Copper,(Cu,mg/kg): 5.0Max
10. Chloride/(%): 0.010 Max
11. SO2,g/kg: 0.04Max
It's main properties and benefits:
1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute
2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings
3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages
4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers
5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods
6. High solubility: Ideal for high concentration sweetening without the risk of crystallization
7. Low water activity: Improves shelf life and increases microbial stability
Applications of Crystalline Fructose:
Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Overview
Sodium gluconate,
is the sodium salt of gluconic acid with chelating property.It chelates and forms stable complexes with various ions,preventing them from engaging in chemical reactions.
In UNITEBIZ,we can supply both food grade and industrial grade.
Applications:
textile dyeing and printing
metal surface water treatment
cement retarder
steel surface cleaning agent
glass bottle cleaning agent
chelating agent
plating and alumina dyeing industries
Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods.
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Applications:
pasta,cooked cereals and rice
meat substitutes
baked foods
salad dressings
frozen meals
soups
sugars and sweets
energy sports drinks
Sodium gluconate,
is the sodium salt of gluconic acid with chelating property.It chelates and forms stable complexes with various ions,preventing them from engaging in chemical reactions.
,we can supply both food grade and industrial grade.
overview
Crystalline Fructose,
commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners.
Presently,it can also be used to produce Allulose.
Applications
Carbonated beverages
Fruit juice
Energy Drinks
Bakery products
Ice cream
Sorbe
Jam
Jello
Milk desserts
Infant formula
Energy-reduced foods
Advantages
Prevents the drying of the product with its hygroscopic characteristics
Improves flavor
Provides microbial durability
High fermentability
Reduced use due to sweetness
overview
Dextrose monohydrate,
is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.
