Origin : Aceh Gayo, Sumatera, Flores, Toraja, West Java, Temanggung, Dampit, Bali Kintamani
Process : Natural
Grade : Fine Arabica, Grade 1, Grade 2
Defect : Depends on the grade levelor custom by customers
Altitude : 1100 â?? 2200 MSL
Beans : Green Beans, Roasted, Powder
Taste Profile : Nutty, dark cocoa, caramel, and brown sugar
Moisture:11-13%
Origin : Aceh Gayo, Sumatera, Flores, Toraja, West Java, Temanggung, Dampit, Bali Kintamani
Process : Natural
Grade : Fine Robusta, Grade 1, Grade 2
Defect : Depends on the grade levelor custom by customers
Altitude : 1100 â?? 2200 MSL
Beans : Green Beans, Roasted, Powder
Taste Profile :
Heavy-body, bright acidity with fruity, orange, winey, chocolate, nutty, lemonade, caramel, and herbs
moisture :11-13%
