Indian Basmati Rice that is produced by our manufacturer in well equipped and hi-tech infrastructural unit. Our offered rice is in high demand from national as well as global industry for its purity and rich taste..
Cardamom is an aromatic spice derived from the seeds of a tropical plant. It has a unique flavor profile with sweet, floral, and spicy notes. Cardamom is commonly used as a flavoring agent in baked goods, coffee, and tea. It also has medicinal properties and is used in traditional medicine.
With its natural, biodegradable qualities, coir pith, a substance found between the coconut shell and the outside husk, outperforms many amount of fertilizer on the market
Characteristics
OMRI Certified , Natural, biodegradable growing medium made from the coconut Husk.
Coconut meat, after the oil has been extracted is processed to produce coconut flour, a high-fiber powder with a coconut aroma
Virgin coconut oil is extracted from fresh coconut milk obtained from the mature kernel then passed through a hi-tech
Virgin coconut oil is extracted from fresh coconut milk obtained from the mature kernel then passed through a hi-tech centrifuge system at low temperatures to extract coconut cream, resulting in pure fresh oil, rich with all natural goodness and nutrients preserved
Virgin coconut oil is extracted from fresh coconut milk obtained from the mature kernel then passed through a hi-tech centrifuge system at low temperatures to extract coconut cream, resulting in pure fresh oil, rich with all natural goodness and nutrients preserved
A popular product choice for fuel and activated carbon is charcoal.
Coconut milk is a low-fat, plant-based beverages which is made from the coconut itself using a modern UHT process and an unique digital in-line blending process
Coconut milk is a low-fat, plant-based beverages which is made from the coconut itself using a modern UHT process and an unique digital in-line blending process
A natural and renewable resource, coco fiber is strong, durable, and resistant to weather and saltwater damage. With its sustainability, strength, and horticultural benefits, coco fiber is a versatile material for agricultural and gardening applications.
A natural fibre called coir, which is somewhat waterproof, can be discovered between a coconut's tough inside shell and outer layer.
Our high-quality desiccated coconut is made from dehydrated white coconut meat comes high in fat, fiber rich, and zero cholesterol.
It is processed by milk extract to separate the fat, dehydrated using a special drying process, and ground to the undergo the process.
Our high-quality desiccated coconut is made from dehydrated white coconut meat comes high in fat, fiber rich, and zero cholesterol.
It is processed by milk extract to separate the fat, dehydrated using a special drying process, and ground to the undergo the process.
The strength and durability of coir wood, an environmentally benign and biodegradable product, are derived from coir, a natural fibre obtained from coconut husk
Indian Parboiled rice is a process where the rough rice goes through a steam-pressure process before milling. This process gelatinizes the starch in the grain, and ensures a firmer, more separate grain. Parboiled rice is favored by consumers who prefer a cooked rice with a firm texture and separated grains
Black pepper adds flavor, aroma and spice to cuisines around the world. It has antioxidant and anti-inflammatory properties and aids in healthy digestion. Recently harvested black peppercorns provide an intense peppery bite.
Toor dal is a staple ingredient grown on farms across South India valued for being highly nutritious. The split and skinned pigeon peas are rich in protein, fiber, iron, potassium, and other vitamins and minerals. Toor dal has an earthy, nutty flavor and soft, creamy texture when cooked. Its ability to break down and absorb flavors makes it a versatile ingredient that can be used in simple seasoned dishes or complex curries. With substantial nutritional benefits and adaptability, toor dal grown in South India is an essential part of a healthy, balanced Indian diet.
Urad dal, also known as black gram, is a staple ingredient in Indian cuisine valued for its extensive nutritional profile. Grown in farms across South and Southeast Asia, urad dal is rich in protein, fiber, iron, potassium, and magnesium.
Moong dal is a highly nutritious lentil grown in the Indian subcontinent. The small green or yellow split lentils are rich sources of protein, fiber, iron, potassium, magnesium, and vitamin B.
Bengal gram, also known as chana dal, is a highly nutritious legume grown in the Indian subcontinent. The small, tan-colored split lentils are rich in protein, fiber, iron, folate, magnesium, and potassium. It is an excellent plant-based protein.
