Specific Density (at 20 C) kg/m3 0.9 0.90- 0.923
Retractive Index (at 40 C) 1.48 1.475-1.476
Acidity mg KOH (%) gin oil max 0.03 0.03-0.06
Peroxide value MEQ/kg oil max 0.6 1 (max)
Color value iodine, mg max 10 15 (max)
Iodine value (WIJS) 127g/100g 112
The saponification value, mg 186 185-194
Unsaponifiable (%) 1.3 1.3-1.5
Moisture (%) 0.01 0.01-0.025
Non- fatty impurities, % max 0.1 0.1-0.2
Coloring 0.9 Red/ 10Yellow 0.9 Red / 15 Yellow
Artificial flavours NIL NIL
Preservative agent NIL NIL
Anti-foaming agent NIL NIL
Anti-crystalization agent NIL NIL
Acidity, free fatty acid 0.038 0.03- 0.07
FEA. 0.0006 0.001
Refractive index 1.47 1.474- 1.475
Taste Neutral Neutral
Commodity: NON-GMO Yellow Corn
Origin: Brazil
Quality: Export standard, clean and bright appeal
Moisture Content: 12 - 14% max
Test Weight: 60kg/hl min
Protein: 7% min
Broken Kernels: 3% max
Foreign Materials: 0.5 - 1.50/u max
Damaged Kernels: 5% max
Fat: 3.5% min
Fiber: 2.7% min
Calcium: 0.03% min
Phosphorus: 0.29% min
Total Ash: 1.5% max
Aflatoxin: 20ppb max
Radiation: Normal, No radiation
Crop: Current 2021 / 2022
FFA (As Oleic) 3% maximum
Moisture/ Impurities 0.5 % maximum
Retraction Index 1.4/19 1.4/40 (a) 20' C
Iodine Index 120 - 144
Saponification Number 187/192
Non Saponification matter 1.0% maximum
Soluble in petroleter 0.1% maximum
Sediment 0.3% maximum
Flash Point 121C minimum
Peroxide 2.0 MEQ 02/KG
FFA (%) NEN-EN-ISO 660 max 0.1
Moisture (%) NEN-EN-ISO 662 max 0.05
Impurities (%) NEN-EN-ISO 663 negative
Color Lovibond (5 1/4 inch) NEN 6308 15Y 1.5 R
Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0
Relative density at 20 C NEN 6311 0.91 93
Iodine value (g 12/100g) NEN-EN-ISO 3961 110-126
The product is not allowed to contain the following pesticides:
Toxaphene Max 0.10 mg/kh
Total DDT Max 0.05 mg/kg
Other pesticides (individual) Max 0.01mg/kg
PCBâ??s Max 0.01mg/kg
Presence of the following metals is tested:
Cadmium max 0.02 mg/kg
Mercury max 0.05mg/kg
Copper max 0.05mg/kg
Arsenic max 0.10mg/kg
Lead max 0.10mg/kg
Nickel max 0.20mg/kg
Iron max 0.10 mg/kg
Microbiological characteristics, The following analyses are done periodical:
Total viable counts <1000>
Salmonella neg./25g
Lypolytic m.o. <10>
Yeast <10>
Mould <10>
Enterobacteriaceae max 10./g
E- Coli <3>
Year of the crop Harvest 2021-2022
Protein (dry basis) 40% minimum
Moisture 13% maximum
Foreign Material Below 2%
GMO test Negative
Damage Kernels 2% maximum
Broken (small bean) 4% maximum
NSI (Nitrogen Soluble Index) 0.87
Year of the crop Harvest 2021-2022
Protein (dry basis) NO less than 35% minimum
Moisture 13.5% maximum
Foreign Material Below 2%
Dry matter 0.89
Damage Kernels 3% maximum
Splits 20% maximum
Oil content 18.5% minimum
NO rock. NO gavel. SAND nor ANY PARTICLES THAT ARE HARMFUL TO HUMAN
CONSUPTION
PRODUCT Soybean Oil
Type Refined, Winterized, Deodorized, Bleached.
Quality Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color 5 Lovibond; Yellow 25 - 30, Red 1 - 3 maximum, light yellow,
Odor Neutral odor, Without an artificial odor additive
Visibility Without any deposition and blurriness, oil does not contain water
Taste Neutral, without an artificial taste, free from Rancidity or any strange or bad taste and smell
Shelf Life 24 months
Origin: Brazil
ICUMSA 45 RBU ICUMSA
Attention index units Method # 10-1978
ASH CONTENT 0.04% Maximum by Weight
MOISTURE 0.04% Maximum by Weight
MAGNETIC PARTICLES Mg/kg 4
SOLUBILITY 100% DRY and Free Flowing
GRANULATION Fine Standa rd
POLARIZATION 99.80 Minimum
Max AS 1P.P.M.
Max OS 2 P.P.M.
Max CU 3 P.P.M.
COLOUR Sparkling White
SEDIMENTS None
SO Mg/ kg 20
REDUCING SUGAR 0.010% Maximum in Dry Mass
RADIATION Normal w /o presence of cesium or iodine S02
SUBSTANCE Solid, Crystal
SMELL Free of any Smell
HPN STAPH AUREUS PER 1 GRAM Nil
PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 25 GRAM Nil
BACILLUS PER 1 GRAM Nil
CROP 2021/ 2022
I. ORGANOLEPTIC PARAMATERS
1.Appearance clear without sediments
2.Colour light yellow
3.Taste and odour blanc
II. CHEMICAL. PARAMATERS
Colour index (Lovibond) â?? 5 1/4" max 1.0 R/9.0 Y BDS EN ISO 15305
Moisture and volatile matters max 0.03 % BDS EN ISO 662
Relative index at 20�°C 0.9165 - 0.9235 BDS EN ISO 6883
Acidity as oleic acid max 0.10 % BDS EN ISO 660
Phosphorous content max 5 ppm P SOS EN ISO 10540 -1
Peroxide value max 4 meqO2/kg BDS EN ISO 3960
Iodine value 110 -143 BDS EN ISO 3961
Saponification value 188 - 195 BDS EN ISO 3657
Refractive index 1.4735 - 1.4755 BDS EN ISO 6320
10.Unsaponificable matters max 0.7 % BDS EN ISO 3596
Waxes content max 4 ppm Cold test AOCS CC 11 - 53
12.Mineral oil content Not allowed BDS EN ISO 5508
13.Fatty acid content
Palmitic acid C16:0 % of the
total fatty acid content
5.5 - 8.5
Stearic acid C18:0 3 - 5.5
Oleic acid C18:1 20 - 40
Linoleic acid C18:2 40 - 70
Linolenic acid C18:3 0.5 - 1.5
Nitrogen 46.0% by Weight Minimum
Moisture 0.3% Maximum
Bluret 1% Maximum by Weight
Fisper 0.35 Maximum
Anti-caking Agent 0.5% Maximum
Free Ammonia 160 Pxt Ppm Maximum
Granulation Dimension From 2-4 Mm: 80-90% Minimum
Dimension Less Than 1 Mm Absence
Melting Point @ 132 Degree Centigrade
Colour Pure White
Odor Threshold Odorless or Slight Ammonia
Boiling Point Decomposes Before Boiling
Hazardous Ingredients None According to Controlled Product Regulations
Physical Specification Non-clotted 100% Free From Harmful Substances
Internationally Accepted Standard for Urea 46% Prilled Free Flowing, Treated With Anti -caking Treatment
Free From Impurities, Sand, Dust and Certified Non-radioactive
Physical State Solid @ 2 0 Degrees Centigrade - 101kpa White Granules
Specific Gravity Solid @ 2 0 Degrees Centigrade 1.335 T/ M3
Vapor Density Not Applicable
Molecular Weight 60.065
Floatability in Water Sinks and Mixes
Protein : 12.5% minimum
Moisture Content :13.5% minimum
Faling Number : 300 minimum
Heat Damaged Kernels: 0.2% minimum
Total Damaged Kernels: 4.0% maximum
Shrunken, Broken Kernels: 5.0% maximum
Total Defects: 5.0% maximum
Total other classes: 2.0% maximum
Foreign Material: 0.7% maxim um
Dockage: 1.5% maximum
Test Weight: 58lbs per bushel
Vitreous Amber Kernels: 80% minimum
Min. Damaged Kernels: 0.5% maximum
1000 Kernel Weight: 30 - 32 grams
Imperfect Grains: 0.5% maximum
Water Absorption: 76% minimum
Wet Gluten: 10% minimum
Dry Gluten: 10% minimum
Radiation: normal
Crop Year: Latest crop
Protein 11% minimum
Moisture Content 12% maximum
Damaged Kernels 3% maximum
Foreign Material 0.02
Gluten 9,5% minimum
Wet Gluten 24% minimum
Falling, Number/ sec 300- 400 minimum
Other Food Grains 2% maximum
Bored Grains 2% maximum
Test Weight 58lb per bushel minimum Damaged Kernels: 0.5%
1000 Kernel Weight 30-32 grams
Foreign Matter 0.5% maximum
Imperfect Grains 0.5% maximum
Water Absorption 76% minimum
Radiation None
Crop Year Latest Crop
