Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.
Dried apricots are a type of traditional dried fruits. These are an important source of carotenoids (vitamin A) and potassium. Due to their high fiber-to-volume ratio, they are sometimes used to relieve constipation or induce diarrhea.
Betel nut is the seed of the fruit of the areca palm. It is also known as areca nut. The common names, preparations and specific ingredients vary by cultural group and individuals who use it. Betel nut is a stimulant which means it speeds up the messages travelling between the brain and the body.
Black tea is made from the leaves of a bush called Camellia sinensis. It has caffeine as well as other stimulants and antioxidants. Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas.
Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, omam, thymol seeds, bishop's , or carom is an annual herb in the family Apiaceae. Both the leaves and the seed like fruit of the plant are consumed by humans.
Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.
Cardamom is a spice made from the seed of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.
The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew.
Kashmiri red chillis or Kashmiri lal mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy.
Red Chilli Powder is abundantly used in various regular to the exotic dishes.It adds texture, colour, spice and punch to the food to enhance the taste, flavour and look of the dish.
Cloves are the rich, brown, dried, unopened flower of Syzygium aromaticum, an evergreen tree. They are strong, pungent and sweet.
Coriander Powder, also called Dhaniya Powder, is a staple spice in many cuisines. As the name suggests, ground coriander is made from freshly roasted coriander seeds.
Coriander is an annual herb in the family Apiaceae. It is also known as parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. However, people all around the world use it to flavor meals. People usually buy cumin in the form of whole dried seeds or as ground powder.
Cumin is a flowering plant in the family Apiaceae, native to the Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form.
Dates are delicious and nutritious fruits that grow on the date palm tree. They're widely consumed throughout the world and hold high value in many cultures and religions.
The hazelnut is the fruit of the hazel tree and, therefore, includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. They are also known as cobnuts or filberts according to species.
The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family it has been cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant.
Prunes are plums that have been dehydrated for preservation purposes. Sometimes called dried plums, prunes are deep red-brown with a chewy texture and a savory-sweet flavor. Unlike fresh plums, prunes can last in your pantry for about six months.
The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics.
The pistachio, a member of the cashew family, The tree produces seeds that are widely consumed as food.
Walnuts are a tree nut belonging to the walnut family have been part of the human diet for thousands of years. These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods.
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
Dried peaches consist of 23 % water, 54 % carbohydrates, and 0.6 % fat. In addition, they are rich in minerals such as calcium, iron, potassium, magnesium, and phosphorous. They also contain vitamins A, B1, B2, B6, C, and E.
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India and Pakistan, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Fennel Seeds are a spice harvested from one of several types of herb fennel plant. They have a sweet, powerful flavour that's similar to licorice.
Fenugreek is a clover-like herb native to the Its seeds, which smell and taste like maple syrup, have been used in cooking and as medicine. Fenugreek is used as an ingredient in spice blends and a flavoring agent in foods, beverages
Organic green tea plays a very important role in boosting the body immunity against various diseases such as cancer, heart problems, rheumatoid arthritis, tooth decay, and many others. This property is attributed to the high amounts catechins (antioxidants) present in the green tea. It also has strong antimicrobial effects which help protect one from bad breath, indigestion, cold and flu, stomach infections etc.
Herbal Teas, also known as herbal infusions and less commonly called tisanes, are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Oftentimes herb tea, or the plain term tea is used as a reference to all sorts of herbal teas. Some herbal blends contain actual tea.
Yellow Mustard Seeds can be used as a condiment in a variety of dishes. Mustard seeds can be used as is or can be roasted in a skillet.
Black Mustard Seeds can be used as a condiment in a variety of dishes. Mustard seeds can be used as is or can be roasted in a skillet.
Bhoot Jolokia or King Chilli, also known as the Ghost Pepper, bright red in colour, is the hottest chilli in the world, originating from the highlands The heat units for King Chilli exceeds 10,00,000 SHUs where the normal chillies range from 350 to 30,000 SHUs. It comes in sun-dried, smoke-dried and oven-dried as options.
Black Pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.
White pepper, like black pepper, is made from the berries of the pepper plant, also known as the Piper nigrum. Unlike black pepper, however, white pepper comes from berries that are picked at full ripeness. These berries are then soaked in water to ferment.
Dried Red chilli is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. It is mostly used to temper dishes.
Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. To create your own blend, toast whole spices to bring out their flavor, then grind them.
Yellow mustard powder is itself made by grinding yellow mustard seeds, which come from the mustard plant, into a powdered form.
Brown Mustard Powder is itself made by grinding brown mustard seeds, which come from the mustard plant, into a powdered form.
Cinnamon Powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. There are two main types of cinnamon - Ceylon and Cassia.
This dry masala recipe includes red chili powder, turmeric, fragrant cloves, cinnamon, garlic and ginger.
Chaat Masala is a blend of spices like cumin, asafoetida, black salt and amchoor that make the masala tangy as well as a little spicy.
Shahi Paneer is one of the most popular paneer preparations in India. The paneer is dipped in thick gravy made from tomatoes and cream. Spices are added to take the flavour of the dish to another level. If you are new to Indian cooking, then you must use our shahi paneer masala powder during the preparation to save yourself from self-doubt and bring on the table a beautiful dish. You can make a restaurant style shahi paneer by adding this masala to it.
Sambhar Masala Powder is a good mix of tangy, sweet, and spicy flavours from tamarind, jaggery and sambar podi (powder). It's usually orangish in colour.
Pav Bhaji Masala is a spice powder made with basic whole spices like coriander seeds, cumin seeds, black cardamoms, star anise, green cardamoms, fennel seeds, dried ginger, red chilies, black pepper, cinnamon, cloves and dried mango powder.
Shahi Paneer is one of the most popular paneer preparations in India. The paneer is dipped in thick gravy made from tomatoes and cream. Spices are added to take the flavour of the dish to another level. If you are new to Indian cooking, then you must use our shahi paneer masala powder during the preparation to save yourself from self-doubt and bring on the table a beautiful dish. You can make a restaurant style shahi paneer by adding this masala to it.
Black Mustard Powder is itself made by grinding black mustard seeds, which come from the mustard plant, into a powdered form.
Meat Masala is a spice mix used typically as a marinade for various types of meat, especially chicken and mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.
Orthodox tea refers to the tea which is made or processed using traditional method. Orthodox teas are generally bright and brisk and have a multilayered flavor profile. Orthodox Tea is produced using the traditional methods of Tea production which includes plucking, withering , rolling, oxidation and drying.
Many teas might contain the word natural on their packaging. However, that doesn't make them organic. When the tea is natural, it only means no artificial ingredients have been used for coloring, scenting and flavoring. Therefore, the word natural doesn't include organic principles.
Flavoured tea is a tea with tea leaves as a base, and added flavour to it, to make the culinary experience more interesting. Flavour in tea can be included in the form of inclusions such as spices, nuts, flowers, or as added flavour extracts such as essential oils of ginger, lemon and spices.
Masala Tea is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
Butterfly pea flower tea, commonly known as blue tea, is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or even whole flower of the Clitoria ternatea plant.
Golden Tea is a little bit bitter and a little bit peppery, like mustard or horseradish, with a slight ginger flavor. Not surprisingly, it's in the Zingiberaceae family, the same family as the ginger root plant.
Swarna Panam or Edible Gold Tea is India's first tea that has flakes of pure, edible 24-carat real gold in it.
Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. Because curcumin and other chemicals in turmeric might decrease swelling, it is often used to treat conditions that involve pain and inflammation. People commonly use turmeric for osteoarthritis.
White Tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia Sinensis plant.
