Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring  additive.
Spice consisting of whole or ground dried fruits, or seeds, of elettaria cardamomum, a herbaceous perennial plant of the ginger family.
- Indonesia origin
- White brown
- Sundried
- Moisture 15% Max
- Impurity 1% Max
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku lslands in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
Type : AB6 Lal Pari & Mixed
Moisture 3% Max
Ginger is a flowering plant whose rhizome, ginger root or ginger, widely used as a spice and folk medicine.
Type : Dried & fresh.
Galangal root is a spice native to Southern Asia. It's closely related to ginger and turmeric.
Type : Dried & fresh.
Nutmeg is the seed or ground spice ofseveral species of the genus Myristica.
Grade : A, AB, ABC
Moisture 12% Max
Black Pepper Is the world's most traded spices, and is one of the most common spices added to cuisines arround the world.
Type : GL 550, GL 570, GL 580
- Moisture 11% Max
- Impurity 1% Max
Turmeric is a common spice and a major ingredient in curry  powder.
Type : Whole fresh & dried
