Fine Robusta Greenbean Aceh Gayo
1.Type of coffee : Robusta
2.Coffee comes from : Middle Aceh (Gayo)-North Sumatra,Indonesia
3.Varieties : Robusta
4.Altitude : 9.000-1100 Meter ASL
5.Seed moisture : 12-13%
6.Seed size : 10-12mm
7.Defect : Max 3-5%
8.Post harvest process: Natural Process
9.Quality : Specialty
10.Typical aroma :Balance Body, Fruity,Flavor, Low Acidity,Clean Cup,
Sweet,Balanced Acidity, Caramel after taste
Arabica Greenbean Aceh Gayo (Semi Washed)
1.Type of coffee : Arabica Semi Washed
2.Coffee comes from : Middle Aceh (Gayo)-North Sumatra,Indonesia
3.Varieties : Mix Varieties (Ateng Super and Tim-Tim)
3.Altitude : 1.400-1600 Meter ASL
4.Seed moisture : 12-13%
5.Seed size : 14-16 mm
6.Defect : max 3-5%
7.Post harvest process: Semi washed (Wet hull)
8.Quality : Specialty
9.Typical aroma : Balance Body, Fruity,Flavor, Low Acidity ,Clean Cup,Sweet,
Balanced Acidity, Caramel after taste
Arabica Green bean Aceh Gayo (GRADE 1)
1.Type of coffee : Arabica Grade 1 (Semi Washed)
2.Coffee comes from : Middle Aceh (Gayo)-North Sumatra,Indonesia
3.Varieties : Mix Varieties (Ateng Super and Tim-Tim)
4.Altitude : 1.400-1600 Meter ASL
5.Seed moisture : 12-13%
6.Seed size : 14-16 mm
7.Defect : Max 5-8%
8.Post harvest process: Semi washed (Wet hull)
9.Quality : Grade 1
10.Typical aroma : Balance Body, Fruity Flavor, Low Acidity ,Clean Cup, Sweet
Balanced Acidity, Caramel after taste
