Beinco Vietnam

PHYSICAL PROPERTIES
Odor & Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Color: Natural white
Thickness: 2.8mm: 4% max, 1.4 mm: 46% max, 0.8mm: 40% max, 0.8 mm: 10% max

CHEMICAL
Moisture: Max 3.0%
Fat: Min 63%
FFA (as lauric acid): Max 0,3%
SO2: 0 ppm
Aflatoxin (B1+B2+G1+G2): Max 4,0 ­g/kg
Aflatoxin (B1): Max 2,0 g/kg
Lead (Pb): Max 0,2 mg/kg
Arsenic (As): Max 1,0 mg/kg

MICROBIOLOGICAL
Total plate count: Max 1x104 cfu/g
Total coliforms: Max 50 cfu/g
Escherichia coli:

NUTRITION FACTS (SERVING SIZE 100ML)
Calories: 830 Kcal
Total Fat: 92g
Saturated Fat: 82g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Includes add sugar: 0g
Protein: 0g
Vitamin D: 0mcg
Calcium: 0mg
Iron: 0mg
Potassium: 0mg

PHYSICAL PROPERTIES
Odor & Flavor: Natural fresh coconut scent, free of sediment, free from rancid odor and taste
Color: Water clear

CHEMICAL
Moisture: Max 0.1%
FFA (as lauric acid): Max 0.2%
Peroxide Value: Max 3 meq/kg
Aflatoxin (B1+B2+G1+G2): Max 4.0 g/kg
Aflatoxin (B1): Max 2.0 ­g/kg
Lead (Pb): Max 0.1 mg/kg
Arsenic (As): Max 1.0 mg/kg
Copper (Cu): Max 0.4 mg/kg
Iron (Fe): Max 5.0 mg/kg

MICROBIOLOGICAL
Total plate count: Max 1x104 cfu/g
Total coliforms: Max 50 cfu/g
Escherichia coli:

PHYSICAL PROPERTIES
Odor & Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Color: Natural white
Thickness: 1.7mm: 4% max, 1.4 mm: 15% max, 1.4 mm: 81% max

CHEMICAL
Moisture: Max 3.0%
Fat: Min 63%
FFA (as lauric acid): Max 0,3%
SO2: 0 ppm
Aflatoxin (B1+B2+G1+G2): Max 4,0 ­g/kg
Aflatoxin (B1): Max 2,0 ­g/kg
Lead (Pb): Max 0,2 mg/kg
Arsenic (As): Max 1,0 mg/kg

MICROBIOLOGICAL
Total plate count: Max 1x104 cfu/g
Total coliforms: Max 50 cfu/g
Escherichia coli: