Commodity: Alfalfa
DOCUMENTS:-
1\ BL.
2\ Invoice.
3\ Packing List.
4\ Certificate Of Origin.
5\ Phytosanitary Certificate.
6\ Fumigation Y Certificate.
7\ Weight & Quality Certificate.
Specifications:
WEIGHT: 18-20 kg.
WEED RATIO: not more than 1 % CA mg/l : 107.2
GREEN RATIO: 99% FE mg/l: 5.949
PROTEIN: 25.375 % CU mg/l: 0.203
MOISTURE: 49.093% P mg/l: 0.470
ASH: 4.577 % NA mg/l: 40.139
CARBOHYDRATES: 34 % K mg/l: 124.715
FAT: 3.416 % ZN mg/l: 0.254
FIBERS: 13.640 % MG mg/l : 69.350
Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes and 7500-year-old remains have been
found in the Middle East.
DOCUMENTS:-
1 BL.
2 Invoice.
3 Packing List.
4 Certificate Of Origin.
5 Phytosanitary Certificate.
6 Fumigation Y Certificate.
7 Weight & Quality Certificate.
CROP: COTTON .
ORIGIN: SUDAN
SPECIFICATIONS VARIES ACCORDING TO GRADES :
G1-G2-G3
SAMPLE OF G2 SG
SPECIFICATION SAMPLE : -
UHML : 27.9 Mic: 5.15
ML: 23.11 Mr: 0.9
UI% : 82.8 Rd: 81.5
EL.g: 6.4 +B: 6.4
STR: 28 C.G.: 31-1
SFI: 8.8 Tr.C: 20.3
Tr.A: 0.47
Is the by-product obtained after the extraction of oil from peanut seeds (also called peanuts) . It is a protein-rich ingredient that is widely used to feed all classes of livestock. Peanut meal is the sixth most common oil meal ingredient produced in the world
Protein: 46 % Min
Moisture: 5%Max
Ash: 7 % Max
Oil : 6.5% Min
Watermelon Seeds
Limits result analysis
........ Small Seeds class
NORMAL NORMAL SMELL
6 MAX 3.0 MOISTURE
Small Seeds medium Seeds large Seeds ....... Degrees
Free free free free fungal Infection
Colored with white yellow White yellow with colored White UNBLEMISHED WHITE WITH YELLOW AND A LITTLE COLOR COLOR
18 More 18 More 4 max 6.9 COLORED SEEDS
8 Min 9 Min 11 Min 8.54 WEIGHT OF 100 SEEDS
1.0 max 0.5 max 0.1 max 0.29 IMPURITIES AND FOREIGN MATTER
DOCUMENTS:-
1 BL.
2 Invoice.
3 Packing List.
4 Certificate Of Origin.
5 Phytosanitary Certificate.
6 Fumigation Y Certificate.
7 Weight & Quality Certificate.
Documents:-
1 BL.
2 Invoice.
3 Packing List.
4 Certificate Of Origin.
5 Phytosanitary Certificate.
6 Fumigation Y Certificate.
7 Weight & Quality Certificate.
DOCUMENTS:-
1 BL.
2 Invoice.
3 Packing List.
4 Certificate Of Origin.
5 Phytosanitary Certificate.
6 Fumigation Y Certificate.
7 Weight & Quality Certificate.
DOCUMENTS:-
1\ BL.
2\ Invoice.
3\ Packing List.
4\ Certificate Of Origin.
5\ Phytosanitary Certificate.
6\ Fumigation Y Certificate.
7\ Weight & Quality Certificate
PEANUTS HPS:-
SPECIFICATIONS: PURITY : 97 % MINIMUM
MOISTURE : 11 % MAXIMUM
FM & IMP : 3 % MAXIMUM
BROKERN : 1 % MAXIMUM
DAMAGE: 5 % MAXIMUM
In 2016, world production of peanuts (reported as groundnuts in
shells) was 44 million tonnes, led by China with 38% of the global
total followed by India (16%) (table). Other significant producers were Nigeria, the United States, and Sudan.
PIGEON PEAS / ADASIA/TOOR WHOLE
ANALYSIS RESULT MEASURE UNIT LIMITS
MOISTURE 6.71 % 8 % MAX
BROKEN NIL % 1 % MAX
FORGIG MATTER + IMP 0.44 % 3 % MAX
DAMAGE 2.18 % 5 % MAX
INSECT NIL % NIL
DEAD INSECT NIL % NIL
DOCUMENTS:-
1 BL.
2 Invoice.
3 Packing List.
4 Certificate Of Origin.
5 Phytosanitary Certificate.
6 Fumigation Y Certificate.
7 Weight & Quality Certificate.
It is used frequently in Middle Eastern, Asian, Mediterranean, and northern African cooking. You will find that sesame oil is an extremely important ingredient for some countries.
Max 6% Colored Seeds, Max 1% Admixture, Max 2% Ffa, Max 6% Moisture,
MIN 48% Oil Content, Free From Water Damage, Free From Infestation &
Live Weevils, In Sound Merchantable Quality Of Natural Taste & Smell, Fit
For Human Consumption
Sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. Sesame seeds are the main ingredients in both tahini and the Middle Eastern sweet treat, halvah.
Max 1% Admixture, Max
2% Ffa, Max 6% Moisture, Min 50% Oil Content, Free From Water Damage,
Free From Infestation and Live Weevils, in Sound Merchantable Quality of
Natural Taste and Smell, Fit for Human Consumption
