Sucralose
Sucralose is a non-nutritive, high-intensity sweetner made from a process that begins with sucrose. It is a free-flowing, water soluble, white crystalline powder that on average is about 600 times sweeter than sugar.
Molecular formula: c12h19cl3o8
Chemical name: 4, 1f+, 6f+-trichloro-4, 1f+, 6f+-trideoxy-galactopyranoside
Specifications:
Appearance: white crystalline powder
Assay: 98.0~102$
Water:2% max
Ptical rotation: +84fp~+87.5fp
Moisture: 2.0% max
Residue on ignition: 0.7% max
Methanol: 0.1% max
Heavy metals (as pb): 10ppm max
Arsenic: 1ppm max
Hydrolysis products: 1.5ppm max
Methanol: 1ppm max
Ph in 10% water solution: 5.0~8.0
