Banana
Kashmiri Chilli Powder is also rich source of vital minerals like iron, potassium, manganese and magnesium. Iron is vital for improving number of red blood cells and also improves cells oxygen-carrying capacity. Other minerals improve cell metabolism, keep heart and arteries healthy and improves bone health.
The coconut tree (Cocos nucifera) is an individual from the palm tree family (Arecaceae) and the solitary living types of the variety Cocos. The expression "coconut" (or the bygone "cocoanut") can allude to the entire coconut palm, the seed, or the organic product, which naturally is a drupe, not a nut. The name comes from the old Portuguese word coco, signifying "head" or "skull", after the three spaces on the coconut shell that look like facial highlights. They are omnipresent in waterfront tropical districts and are a social symbol of the jungles
King Coconut
West Coast Tall Coconuts
Coriander effectively supports healthy digestion. Coriander evokes the digestive fire and simultaneously soothes and removes excess heat in the body, making useful it for cooling pitta-related in imbalances associated with menopause.
Cumin is bitter, pungent and astringent. It evokes the digestive fire promotes healthy absorption and brelieves flatulence. In addition cumin eliminates natural toxins enhances immunity and supports good sleep.
Bitter Gourd
Eggplant
Cabbage
Cucumber
Drumstick
Chikko
Green Chillies
Okra
The onion (Allium cepa L., from Latin cepa "onion"), otherwise called the bulb onion or normal onion, is a vegetable that is the most generally developed types of the variety Allium. The shallot is a herbal assortment of the onion. Until 2010, the shallot was delegated a different animal varieties.
The onion plant has a fanatic of empty, somewhat blue green leaves and its bulb at the foundation of the plant starts to grow when a specific day-length is reached. The bulbs are made out of abbreviated, compacted, underground stems encompassed by plump changed scale (leaves) that wrap a focal bud at the tip of the stem.
Grapes
Guava
Husked Coconuts
Frozen Peas
Bean
Mango
Orange
Papaya
peanut, groundnut, ground nutshell, whole peanut.
Pomegranate
Bhavnagari Gathiya
Bhakharvadi
Channa Dal
Farali Chevdo
Sev Mumra
Moong Dal
Papdi Gathiya
Sev
Ratlami Sev
Sing Bhujiya
Chevdo
Udad Papad
Many reearchers have attempted to explain why hot Spices are pleassant to taste. It Seems the burning sensation is the pain of nerve endings on the tongue. This releases endorphins, the body's natural painkiller, giving rise to pleasurable and even euphoric sensations.
Tumeric is a golden spice that gives curry its yellow color, It has been used in India for thousands of years as a spice and medicinal herb. Recently science has started to back up what Indians have Known for a long time. It contains compounds with medicinal properties. These compounds are called curcurninoids, the most important of which is curcuminoids. curcumin is the main active ingredient in turmeric. tt has powerful anti-inflammatory effects and is a very strong antioxidant.
