Derived from certified organic fields, the basic ingredient is sugar derived from selected coconut sap in Purbalingga Village. Taken by trained and competent farmers, then processed by farmers before being sent to the factory. After being selected at the factory, the coconut sap is then processed in a modern factory using organic standards, halal procedures and HACCP procedures to produce premium quality coconut sugar.
Made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additional ingredients and produces gluten-free flour.
Features of Mocaf :
- The characteristics are good enough to substitute or replace 100% of the use of wheat
flour
- Used as vegan food, pharmacy, and industrial needs.
- Popular in Europe, America and Asia
- 100% Gluten Free.
- 100% High Fiber, Low Gycemic Index, No artificial Color or Flavor.
- Strictly and hygienically processed from selected cassava with organic enzymes
- Premium quality and odorless
- Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates,
Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour.
- MOCAF has a different characteristic compared with ordinary cassava flour and starch
(Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease
of rehydration dissolves better.
- Suitable for consumption to support a healthy diet.
- Safe for people with diabetes, autism and celiac disease to consume.
- Suitable for healthy diet program
Our cassava flour was firstly initiated as an empowerment program for cassava farmers in Banjarnegara, Indonesia in 2014. The project developed into a sociopreneur-based industry since 2017 and we have collaborated with more than 452 farmers divided into 11 fostered Cassava Farmer Groups.
We are committed to build an environmentally
sustainable and responsible business. In the effort to reach the goal we collaborate with our Cassava Farmers Group to implement environmentally responsible and integrated farming.
