HS Code: 0906
Origin: Kerinci,Jambi, Indonesia
Grade: Cassia A & AA
Color: Natural Brown
Shape: Stick
Length: 8-12cm, 30-60cm by request
Moisture: Max 14%
Purity: 100% Natural
Packaging: Carton Box with PP Bag
Cerificate: Fumigation, Phytosanitary
HS Code: 0907.10
Variety: Lalpari
Grade: AB6, CG3
Origin: Java/ Sumatra/ Sulawesi
Color: Reddish Brown
Moisture: 5%-12%
Maturity: 70%-90%
Essential Oil: 16% - 20%
Packaging: PP bag, Sacks, Box
Loading Port: Tanjung Priok Jakarta and Tanjung Perak surabaya
Product: Fresh Indonesia Spices Candlenut
Product Type: Dry
Color: Cream
Usage: Cooking spices medicine, soap and shampoo, paint industries for a glossy finish
Forms: Whole Candlenut and Split Candlenut
HS Code: 091011
Origin: North Sumatra
Process: Wash
Style: Fresh
Color: Yellow
Weight: 150gr-200gr
Product Capacity: 130MT/Years
Loading Port: Belawan, Medan
FOB: Price per MT
HS Code: 0910
Harvested period: 9-11 months
Planting pattern: Homogene and no intercropping
Origin: Medan
Size: Min. 200gr/piece
Packaging: Rice sack (Customizable)
HS Code: 0908
Quality: A
water content: 12-11%
Origin: Medan
HS Code: 0904
Quality: A
Origin: Bangka
Size: Mix
Quality: Food Grade
Packaging: Rice sack (customizable)
Colour: Yellow, brown
Origin: Medan
HS Code: 0910
