Indian fresh green chilies are a popular ingredient used in a variety of dishes across India. They are usually small, green, and spicier than the other varieties. They have a crunchy and slightly sharp flavor, which adds heat and flavor to any dish. They are usually used fresh, either whole or chopped, but can also be dried and powdered. They are a great addition to curries, stir-fries, and other spicy dishes.
Indian fresh onions are a type of onion that is grown in India. They are a round, pungent, and sweet variety of onion that is often used in Indian cooking. Indian fresh onions are typically large and have a red or yellowish-brown outer skin. The interior of the onion is white and has a mild flavor. Indian fresh onions are often used in curries, soups, and salads, as well as in other dishes. They are also popularly used to make onion bhajis, a popular Indian snack.
Indian fresh potatoes are a variety of potato native to the Indian subcontinent. They are small in size and are usually white or brown in color. The skin is thin and the flesh is creamy and waxy. They have a mild and earthy flavor and are mainly used for boiling, baking, and roasting. They are also used as a base for curries, stews, and soups. They are highly nutritious and are a good source of fiber, vitamins, and minerals.
