The bananas we export are carefully selected and packaged by our team. Bananas are cultivated with all the technical assistance needed to produce fruit that meets our quality specifications. Our farm is one of the Green Cavendish cultivation areas with the most ideal climate conditions for banana cultivation.
We take bananas from banana plantations in EAST JAVA, especially in the northern side of the Kendeng mountain range. The land is very good for banana growth and we have adopted 100% drip irrigationtechnology. All bananas are of the same origin, variety and quality. We use hygienic containers to pack bananas.
* PREMIUM C3 GRADE
13 kg net weight
3-8 fingers
7-10 inch length
Size uniformity
Max allowance 300 gr
Grade A, min score 80
* FULL HAND
13 kg net weight
5-6 fingers
7-10 inch length
Size uniformity
Max allowance 300 gr
Grade A, min score 70
* SMALL HAND
13kg net weight
7-8 / 9-11 fingers
6.5-7.5 inch length
Size uniformity
Max allowance 300 gr
Grade A, min score 60
RBD coconut oil is a type of coconut oil that is â??refined, bleached, and deodorized.
For use in food and cosmetic applications due to its long shelf life and resistance to oxidation
Virgin Coconut Oil is a pure natural oil originally from coconut meat
Virgin Coconut Oil contains lauric acid which is rich in benefits including working as an anti-bacterial and virus, helping to increase body resistance
Coconut Sugar was produced from coconut nectar, which is the sugary circulating fluid of a coconut plant. It went trough the process of evaporation and solidification before grounded into granules
All-natural alternative sweetener to refined cane sugar
Desiccated Coconut is a grated, dehydrated coconut meat. It is produced from fresh and mature coconut. Made from 100 % fresh coconut flesh without any additives like preservatives, artificial colors or aromas
we supply 2400 MT/Month
packaging: Bag 25 kg
port of loading : Tanjung Priuk,Jakarta
Desiccated Coconut is a grated, dehydrated coconut meat. It is produced from fresh and mature coconut.
It is ideal for dips, dressings and marinades, sauces, coconut ice cream, toppings and fillings for sweets, biscuits, cakes and chocolates.
Analysis:
Ash <1.0%
Moisture 12.0% Max.
Screen 99% through 425 micron screen (US #40, Tyler #35)
Physical Characteristics:
Appearance: White to creamy white powder which is relatively free from specks.
Aroma: Typical cassava aroma, free from sour, musty or other objectionable odors.
Flavor: Bland, typical cassava flavor with no rancid or off flavors.
Microbiological (Typical) :
Standard Plate Count 50,000/gm max.
E. Coli <3/gm max.
Staphylococcus C.P. Negative
Yeast 1500/gm max.
Mold 1500/gm max.
Salmonella Negative
Method of Shipment: 55.115 lb bag (25kg).
Storage: Keep bag sealed in dry area away from moisture.
Shelf Life: 24 months from date of manufacture, if unopened.
Green Banana Flour is the new alternative that
can be the best substitute for wheat flour.
It can be used for many recipes and contains so
many benefit for your health.
It was produced from green banana without
any additives or preservatives. All the good in
banana remains in the flour since it doesnâ??t go
through a lot of processes.
Our Banana Flour isâ?¦
Gluten and grain free
Organic
Suitable for any kind of diets
Doesnâ??t taste like bananas
Already successfully tested for many recipes
High in fiber
High in essential minerals and vitamins
Purposes :
Cake and bread baking
Cooking
Food raw ingredients
Smoothies
Pasta
Premix Flour
1:1 wheat flour replacement
