Coconut aminos is a brown liquid made
from fermented coconut sap with a slightly
salty and sweet taste. Coconut aminos is a
soy and gluten-free alternative that
contains less sodium than soy sauce.
Sodium is one of the factors that
distinguishes coconut aminos from soy
sauce. Soy sauce has nearly double the
amount, at 260 mg sodium per teaspoon,
or 11 percent of the recommended daily
limit
Copra is the dried flesh of coconuts.Every adult coconut tree bears 50-75nuts that can be harvested, split withmachetes and left to dry in the sun.The copra is then scraped out of thehusk and gets to dry further on racks.Finally, it is packed in jute bags andtransported to a processing facility.
Dessicated coconut (DC) or coconut flour isthe result of processing coconut that ismashed by chopping or grating withoutadding other ingredients and then drying ithygienically.
The nutritional value of DC is quite high andresembles coconut in general. Starting fromthe fat content, protein fiber, vitamins andminerals can also be obtained from DC.
Coconut semi husked, is one of Indonesia sleading export commodities that have beenshipped to several countries in the world.Semi husked coconut is exported with variousweight ranging from 500 gram to 1000 gramand above.
