White Eggs, Brown Eggs
Chicken is cut in the Halal method. The bird is processed in a hygienic environment. After processing chicken goes through a screw chiller for 2 hours to bring the temperature down to 2 degrees. It is packed and sent for shipping.
Chicken is cut in the Halal Method. Processing of chicken is done in the most hygienic environment. After processing it is packed and frozen in the blast chiller for 9 hours. later it is sent for shipping.
