Erythritol is used in the development of new zero calorie and low calorie drinks. Erythritol can increase the sweetness, massiness and lubricity of the beverage, reduce the bitterness, cover up other odors and improve the flavor of the beverage.
Ascorbic Acid/Vitamin C is one of the popular food additives and ingredients in most countries.
It is used for food,cosmetic,medical health product and anti mortify for as unsaturated acid, it also used as resin,aromatics and rubber industry.
Monosodium glutamate (MSG) is a flavor enhancer, which is the sodium salt of the amino acid glutamic acid. It is a white crystal that is easily soluble in water. It enhances and enhances the flavor, but does not contribute its own flavor. It can exist as one of the amino acids or in free form, which is how it effectively enhances the flavor of food. It is produced through the fermentation process of molasses. It is used at 0.1 1.0% in meats, soups and sauces.
