Packing: IBC TANK (1.000 Kg)
(Scientific name): Engraulis encrasicolus
Protein: min. %70
Packing: BIG BAG
Packing: 10 kg. EPS Boxes
Glaze: %5 - %10 - %20
Fresh Chilled And Frozen Anchovy
Packing: 10 kg. EPS Boxes
Glaze: %5 - %10 - %20
Fresh Chilled Whole and Frozen Whole Sardine
Packing: 6-10 kg EPS Boxes
Calibres: 200 gr. / 1.500 gr
Fresh Chilled Whole and Frozen Whole Trout
Packing: 10 kg. EPS Boxes
Fresh Chilled Whole and Frozen Whole Sea Bass
Calibre: 800 gr. / 1.000 gr. 1.500 gr. / 2.000 gr. 1.000 gr. / 1.500 gr. 2.000gr. / 3.000 gr. Packing : 10 kg. EPS Boxes
Fresh Chilled Whole and Frozen Whole Granyoz
Protein: min. %43
Raw Oil: % 0.8
Raw Fibers: % 9.9
Raw ash: % 7.6
