Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Origin: Rajsthan, Maharashtra, Gujarat, Panjab ,Karnataka, Chandigath, U.p, M.p.
Type: Hard Red Winter wheat, Soft Millingwheat, Durum, White wheat.
Specification: Moisture: 12.50% max, Protein: 13%, foreign metter:1.5% Max, wt Gluten 25 to 26%.
Uses: Generall wheat is used in main food. wheat can be found in some form at almost every meal. Breads, cookies, cakes, crackers, macaroni, spaghetti, and other forms of pasta are made from flour, which is ground up kernels of wheat.
Packing: As per buyer's requirement.
Mangoes are sweet, creamy fruits that have a range of possible health benefits. They are highly popular around the world.
Mango is the national fruit of India and is a famous cultivator in the world.
Uttar Pradesh ranks first in mango production with a share of 23.47 % and the highest productivity.
Alphonso Mangoes, Kesar Mangoes , Dasheri Mangoes, Himsagar and Kishan Bhog Mangoes,Chausa Mangoe,Badami Mangoes.
Alphonso is the best variety of mangoes and is even regarded as the king of mangoes due to its unique taste and texture.
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily
R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing: As per buyer's requirement.
rice flour
Style : Processed Food
Product Type : Rice
Processing Type : Flour
Part : Whole
Shape : Powder
Packaging : Vacuum Pack
Shelf Life : 6 Months
Product Description
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Application
-Glass Industries
-Ceramic Industries
-Sodium Silicate Industries
-Rubber & Paint Industries
-Golf Course & Sport Ground
-Foundry
-Ramming Mass
-Steel Industries
-Landscaping
-Filtration Media
-Power Plants & Petroleum
-Construction Chemical Industries
-G.R.C & G.R.P Industries
-Oil & Petroleum Industries
Pay Mode Terms: L/C (Letter of Credit)/ Cheque /Wire Transfer
Delivery Time: Dispatch after 15 days after receiving Payment
Packaging Details: 50 Kg Bag, Jumbo Bag, BULK LOOSE
Transportation: By Road, Container, Brake bulk and Railway
Port of Loading: Kandla Port, Mundra Port, INDIA
Style : Processed Food
Product Type : Flour
Type : Wheat
Shape : Powder
Packaging : Vacuum Pack
Shelf Life : 1-3 Months
Product Description
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
