* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: -
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: As Picture
- Taste: piney, fruity, and almost menthol-like flavor
- Shape: As Picture
- Scientific Name: Elettaria cardamomum
- Seasonality: All year round supply
- Place of Origin: Indonesia (Manado, Ambon, Sukabumi)
- Port Of Loading: Tanjung Priok, Jakarta
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: -
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: As Picture
- Taste: subtly sweet flavor that lends plenty of warmth to any dish
- Shape: As Picture
- Scientific Name: Syzygium aromaticum
- Seasonality: All year round supply
- Place of Origin: Indonesia (Manado, Ambon, Sukabumi)
- Port Of Loading: Tanjung Priok, Jakarta
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: -
- Grade: AAA (High Quality)
- Maturity: 100%
- Color: As Picture
- Taste: This particular spice has a very strong smell, and taste, slightly hot, sharp, and bittersweet taste on its own.
- Shape: As Picture
- Scientific Name: Cuminum cyminum
- Seasonality: All year round supply
- Place of Origin: Indonesia (Manado, Ambon, Sukabumi)
- Port Of Loading: Tanjung Priok, Jakarta
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
LOW FAT EXTRA FINE GRADE
- Packing Style: 25Kg multi wallpaper bag with inner poly liner
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: Extra fine granules of coconut
- Total Fat: 50% +/- 5%
- PH: 6.1-6.7
- Moisture: 2.5 Max
- Particle Size retained on 18 mesh: 25% max
Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 50 CFU/gr
- Yeast: 50 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr
- Enterobacteriaceae 1: 100 CFU/gr max
Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.
Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags
Low Fat Fine Grade
- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 45% +/-3%
- PH: 6.1-6.7
- Moisture: Max 3%
Particle Size
- retained on 8 mesh: 10% max
- retained on 12 mesh: 80% max
- pass through 12 mesh: 10% max
Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 0 CFU/gr
- Yeast: 0 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr
Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.
Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.
HIGH-FAT FINE GRADE
- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 65% +/- 2%
- PH: 6.1-6.7
- Moisture: Max 3%
Particle Size
- retained on 12 mesh: 10% max
- retained on 20 mesh: 80% max
- pass through 20 mesh: 10% max
Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 0 CFU/gr
- Yeast: 0 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr
Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.
Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.
- Fresh Ginger for Grade AAA (High Quality)
- This ginger rhizome is larger and more mature than the red ginger and Java ginger.
- This ginger plant has clumps that weigh around 1.50 - 2.00 kg/clump.
- This Fresh Ginger is free from dirt
- This ginger has a large, flowery rhizome, yellowish-white with a diameter of 8.47 - 8.50 cm
- Less sharp aroma, height and length of rhizome 6.20-11.30 and 15.83-32.75 cm
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: above 50gr per pcs
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: Yellowish-white
- Taste: Less spicy and the aroma is less pungent than other types of ginger
- Shape: Big size and fat
- Scientific Name: Zingiber officinale var. officinarum
- Seasonality: All year round supply
- Place of Origin: Indonesia (Sukabumi, Pematang Siantar)
- Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: above 35gr per pcs
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: reddish-white.
- Taste: this galangal has a sharp, strong aroma and hot, clean taste.
- Shape: Big size and fat
- Scientific Name: Alpinia galanga
- Seasonality: All year round supply
- Place of Origin: Indonesia (Sukabumi, Pematang Siantar)
- Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: above 50gr per pcs
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: Brown - Dark Brown
- Taste: fresh, rich aroma and a woody, bittersweet flavor with hints of clove
- Shape: As Picture
- Scientific Name: Myristica fragrans
- Seasonality: All year round supply
- Place of Origin: Indonesia (Ambon)
- Port Of Loading: Tanjung Priok, Jakarta
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Landing OR 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Landing/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: -
- Grade: AAA (High Quality)
- Maturity: 100%
- Color: As Picture
- Taste: less pungent heat due to the chemicals that are stripped away when the skin is removed, earthy flavor.
- Shape: As Picture
- Scientific Name: Piper nigrum
- Seasonality: All year round supply
- Place of Origin: Indonesia (West Java, Sulawesi, Ambon. Sumatera)
- Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading /Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: above 30 gr per pcs
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: As Picture
- Taste: earthy and bitter, almost musky, with a bit of peppery spice
- Shape: Big size and fat
- Scientific Name: Curcuma longa
- Seasonality: All year round supply
- Place of Origin: Indonesia (Sukabumi, Pematang Siantar)
- Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading /Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
