Heat and Eat Chapathis
Frozen Chapathi
Papad is an supplementary food item from India.
It is generally fried in oil, it becomes puffy and soft crisp to eat.
Papad is of many varieties, out of those 2 main varities are
Urad Dhal Papad and Rice Papad.
Both tastes differently while keeping the base taste of supplimentary food need.
In South India, it is called Appalam, which is a must to be included in South Indian meals as part of a Feast or celebration.
Wheat Flour is generally used in making Chapati or Roti Preparation in India.
Chapati / Roti is main dish consumed predominantly by people in India.
Wheat Flour is used as one of the ingredient in bakery product preparation.
Wheat Flour contains Protein to a good extent, Carbohydrates, Fat to a less content and Minerals and Vitamins.
Wheat Flour based food is a high nutrient food, yields a good amount of energy calorie.
