One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum goong.What I love most about tom yum goong is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds.
If youâ??re looking to cook an awesome and authentic soup, try our tom yum soup sauce.
This sauce can help you enjoy Thailand food in your own home!
Spicy dry pot sauce or barbecue sauce, a version of the classic hot pot in which the items are stir-fried in plenty of spice-infused oil, with a combination of sliced beef, short ribs, chicken wings, tilapia and prawns. You'll start spooning it all over rice and wonder why you can't stop. This dish is all about the spice oil. Dry pot dish(å¹²é??ï¼? uses a bunch of ingredients that can be found in China (the chef has them specially mailed or took to the local restaurants from China). However, how do you highlight the staple aromatics? the most important being Sichuan peppercorns. Named after the region of China where they come from, these peppercorns produce a pleasant numbing sensation in your mouth (which in Chinese is called m�¡l� ). This dish truly wouldn't be the same without them.
