produced from selected Javanese cloves processed by steam distillation
plant: Eugenia caryophyllata
content : eugenol 70 - 80%
Scent: spicy, sweet, fermented, woody
produced from finest Javanese cloves processed by steam distillation
plant : Eugenia caryophyllata
content : eugenol 70 - 80%
Scent: spicy, sweet, fermented, woody