Chili powder is a red- colored blend of powdered spices. while it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavors expected in chili con carne. The ratio is one part cayenne to seven parts other spices, depending on the blend.
Coriander powder is derived from the seeds of the coriander plant. It adds mild flavour and aroma to sweet and savoury food preparations.
sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavor. Cumin seeds has a penetraiting musty, earthy flavor. Its a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying, More recently, cumin has become popular because of its use in Mexican cooking.
Fine ground, highly aromatic Allepry pepper acclaimed for its superb flavor and bite. pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world.
In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice- elements and other ingredients in the dish.
The flavour of the chicken 65 masala can be attributed to red chillies, but exact set of ingredients for the recipe can vary.
Gram masala is a mixture of ground spices used in preparation of Indian foods. The choice of a good garam masala powder is a matter of personal taste and liking. some like it hot, strong and pungent. While some like it mild which is best for every day cooking without leaving us dehydrated
Fish Masala is made from natural and finest ingredients give a rich aroma and colour to your dish. Makes delicious fish curry that combines the rich flavors and taste of exotic spices and condiments of the coastline.
A pepper- coriander-chili based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend an aromatic chorus.
Egg masala powder is a blend of natural salts and spices and gives your eggs just the right taste. Indians always mix and match masalas to make bring their boiled eggs to the right balance of taste and health.
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family, curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine
