Shell Charcoal is produced by burning the shell of fully matured coconuts with a limited supply of air so that they do not burn away to ash but are only carbonized.
After the coconut shell is heated, it loses about 70% of its weight. Coconut shell charcoal is manufactured by using three methods called the drum method the pit method , and gasifier technology , The pit method is the method that we use in our production process.
Coconut shell charcoal:
Moisture Less than 14%
Ash Less than 5%
Volatile matter Less than 17 %
Calorific value More than 7500 Kcal/kg
Fixed carbon More than 70%
More than 70% Appearance Uneven lumps & Granules
It's 100% natural and completely safe.
Since it is burnt to a particular limit , it contains minimum 70% fixed carbon it burn longer than other charcoal with high heat
It has no additives and it is made only from one ingredient, organic coconut shell charcoal
It is used in the manufacturing of soaps and toothpaste. It has enormous adsorbing properties and therefore it is used as a food supplement in both animals and humans to promote good health and immunity.
It is all natural and therefore it is used in grilling food items. It lights up faster and the temperature can be adjusted easily as per the requirements. It also burns hotter than a regular briquette and therefore it is energy saving and efficient. It produces only very little ash after burning and does not cause pollution.
