Cinnamon C5
Ingredient
Summary: True Ceylon Cinnamon
Grade: C5
Product Form: Stick
Specifications
Quill Diameter: 10-12 mm
Length: As per the requirement (5 inch, 11 inch, 17 inch, 21 inchâ?¦etc)
Moisture Content:
Oil Content:
Drying Method: Air-dried/ Machine dried
Usage: Cooking/ Pharmaceutical/ Therapeutic
Origin
Country: Sri Lanka
Cinnamon H2
Ingredient
Summary: True Ceylon Cinnamon
Grade: H2
Product Form: Stick
Specifications
Quill Diameter: 25-37 mm
Length: As per the requirement (21 inch, 42 inchâ?¦etc)
Moisture Content:
Oil Content:
Drying Method: Air-dried/ Machine dried
Usage: Cooking/ Pharmaceutical/ Therapeutic
Origin
Country: Sri Lanka
Cultivation Type: Organic/ Natural
Cinnamon Alba
Ingredient
Summary: True Ceylon Cinnamon
Grade: Alba
Product Form: Stick
Specifications
Quill Diameter: 6-7 mm
Length: As per the requirement (3.5 inch, 5 inch, 11 inch, 17 inch etc)
Moisture Content:
Oil Content:
Drying Method: Air-dried/ Machine dried
Usage: Cooking/ Pharmaceutical/ Therapeutic
Origin
Country: Sri Lanka
Cultivation Type: Organic/ Natural
Cinnamon C5 Special
Ingredient
Summary: True Ceylon Cinnamon
Grade: C5 Special
Product Form: Stick
Specifications
Quill Diameter: 7-9 mm
Length: As per the requirement (5 inch, 11 inch, 17 inch, 21 inch etc)
Moisture Content:
Oil Content:
Drying Method: Air-dried/ Machine dried
Usage: Cooking/ Pharmaceutical/ Therapeutic
Origin
Country: Sri Lanka
Cultivation Type: Organic/ Natural
Cinnamon C4
Ingredient
Summary: True Ceylon Cinnamon
Grade: C4
Product Form: Stick
Specifications
Quill Diameter: 13-15 mm
Length: As per the requirement (5 inch, 11 inch, 17 inch, 21 inchâ?¦etc)
Moisture Content:
Oil Content:
Drying Method: Air-dried/ Machine dried
Usage: Cooking/ Pharmaceutical/ Therapeutic
Origin
Country: Sri Lanka
Cultivation Type: Organic/ Natural
Cinnamon M4
Ingredient
Summary: True Ceylon Cinnamon
Grade: M4
Product Form: Stick
Specifications
Quill Diameter: 19-22 mm
Length: As per the requirement (11 inch, 17 inch, 21 inchâ?¦etc)
Moisture Content:
Oil Content:
Drying Method: Air-dried/ Machine dried
Usage: Cooking/ Pharmaceutical/ Therapeutic
Origin
Country: Sri Lanka
Cultivation Type: Organic/ Natural
Cinnamon H1
Component
Summary: True Ceylon Cinnamon
Grade: H1
Product Form: Stick
Specifications
Quill Diameter: 23-24 mm
Length: As per the requirement (21 inch, 42 inchâ?¦etc)
Moisture Content:
Oil Content:
Drying Method: Air-dried/ Machine dried
Usage: Cooking/ Pharmaceutical/ Therapeutic
Origin
Country: Sri Lanka
Cultivation Type: Organic/ Natural
Offcut Cinnamon Powder
Ingredient
Summary: True Ceylon Cinnamon Off cut
Product Form: Powder
Dimension: x mesh size
Moisture content:
Drying method: Air-dried/ Machine dried
Usage: Cooking/ Pharmaceutical/ Therapeutic
Origin
Country: Sri Lanka
Cultivation type: Organic/ Natural
Coconut from Sri Lanka -
As one of the world's largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture.
Natural Exotic Taste of Coconut - The kernel is the raw white meat found inside a coconut. It has a firm structure and a tasty, somewhat sweet flavor. Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma.
Superior Quality - Totally natural and has grown and processed in accordance with Good Agricultural Practices (GAP) and standard regulatory criteria.
Fresh Coconut
Dried Coconut (Copra)
Coconut Oil
Coconut Flour
Desiccated Coconut - Low Fat
Desiccated Coconut - High Fat Fancy Cut
Desiccated Coconut - High Fat Regular Cut
Virgin Coconut Oil
Ingredient
Summary: Pure Coconut Shell Charcoal
Specifications
Shape: Pillow
Dimension:
Fixed Carbon: 71%
Moisture Content:
Coconut Shell Charcoal Briquettes Hexagonal Shape
Ingredient
Summary Pure Coconut Shell Charcoal
Specifications
Shape Hexagonal with hollow center Shape
Dimension
Fixed Carbon 71
Moisture Content
Sri Lankan Dried Coconut - As one of the worldâ??s largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture.
Basically, copra coconut is the dried form of coconut flesh that is light brown in color. The primary purpose of copra is to extract oil, while certain food-grade copras are used as dry fruit.
Natural Exotic Taste of Coconut - Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma.
Superior Quality - This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.
100% Pure Product - No natural or artificial flavors, colors, preservatives, additives, or any chemical enhancers are blended or infused in this product.
Versatile Uses - Normally, copra coconut is divided into two categories: milling copra and edible copra. Milling copra is typically used to produce coconut oil, coconut butter and then the byproduct as an animal feed, while edible coconut copras are used as dried fruits in a variety of cookery applications. The main advantage of using coconut copra as animal feed is the cost savings, as well as the fact that it is a high nitrous food. Coconut copra waste can also be used as poultry feed to boost rates of growth.
Health Benefits - All the benefits of coconut are there in copra. Coconut is high in beneficial fat and low in dangerous cholesterol. This fat also includes selenium, fiber, copper, and manganese, which promote heart health while lowering cancer risk and male infertility. It is also an excellent anti-osteoporosis and anti-arthritic supplement. It has been proven that the fatty acids included in coconut help to build bones and keep them from deteriorating. This assists in lowering diabetes risk desiccated coconut contains a lot of manganese.
Packaging - Our attractive and safe packing under a hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting, and flavoring.
Coconut from Sri Lanka - As one of the worldâ??s largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture.
Natural Exotic Taste of Coconut - The kernel is the raw white meat found inside a coconut. It has a firm structure and a tasty, somewhat sweet flavor. Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma.
Superior Quality - Totally natural and has grown and processed in accordance with Good Agricultural Practices (GAP) and standard regulatory criteria.
100% Pure Product - This product contains no natural or artificial flavors, colors, preservatives, additives, or chemical boosters.
Versatile Uses - If you have a whole coconut, you can consume the raw meat by scraping it out of the shell. In its processed form, it is frequently sliced, shaved, or grated. Smoothies, stews can be made with this. Fold the pieces into the cooked grains. Serve as a garnish. Make a dairy-free cheese out of it. The raw, grated meat is pressed to make coconut milk and cream. Typically, dried coconut meat is shredded or shaved and used in cooking or baking. It can be refined and ground into flour. Coconut oil is also extracted from the meat.
Proven Health Benefits - It is high in fiber and MCTs and may have a variety of health benefits, including enhanced heart health, weight loss, and digestion. However, because it is heavy in calories and saturated fat, it should be used in moderation. Overall, unsweetened coconut meat is an excellent supplement to a well-balanced diet.
Packaging - Our appealing and safe packaging in a hygienic environment to meet food safety regulations preserves the contents essentially fresh, good tasting, and scented.
Pepper; The king
Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber.
Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice.
Whole Black Pepper
Whole white Pepper
Black Pepper Powder
White Pepper Powder
Black Pepper Oil
