Premium Grade
Total Moisture, AR : 8,65
Moisture In Analysis the sample, ADB : 6,86
Ash Content : 2,54
Volatile Matter , ADB : 10.94
Fixed Carbon, ADB : 79,66
Total Sulfur, ADB : 0,13
Gross Calorific Value, ADB : 7254
Gross Calorific Value,AR : 7115
Bulk Density : 0,99
- Appearance: water clear, natural fresh coconut scent, free of sediment, free from rancid
- Moisture Content (%) : < 0,1 max
- Free fatty acid (%) : < 0,15 max
- Peroxide Value (meq/Kg) : < 10 max
- Lodine value (g iod/100g) : 7 min - 10 max
- Saponification value (mg KOH/g) : 250 min - 260 max
- Melting point (C) : 22 - 26
Product : arenga palm sugar
Certificate : EU-Organic, USDA Organic, SNI Organic, JAS Organic, Halal, BPOM, HACCP Food Safety
Country of Origin : Indonesia
This Product : Organic and not genetically modified or irradiated
Ingridients : Arenga Juice
Additives : No additives
process : Tapping, filtering, pasteurizing, evaporating, crystallization, cooling, drying, grading, quality control, packing, sealing, labelling/ palletizing & storage
Moisture level : <2%
Colour : Brown
Taste : Sweet , subtle caramel flavour with savoury undertone
Form : Crystal ( Garnule ) sugar
maximum particle size: 1.4mm (mesh 14/A-Grade)
