Available in Various Sizes
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Red Chilly Powder Variants - Byadagi, Guntur and Other
Red Chilly Powder gives a vibrant red color to your dish. Red Chilly Powder is one of the most common Indian masala as it's extensively used in all the Indian cuisines
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Seed, Powder and Leaf Powder
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking
Cumin is a flowering plant in the family Apiaceae. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form
Dry Garlic and Powder
Fresh ginger is a staple in my kitchen. It is an extremely versatile ingredient that shows up in any course, from savory to sweet, be it main, beverage, dessert, or salad. It can even be medicine �¢?? hot ginger tea with lemon, honey and brandy will cure what ails you! In short, fresh ginger is essential to my cooking
Dry Ginger, Sliced Ginger, Peeled Ginger and Powder Form
We can support Halal Meat & Lamb Carcass, Liver, Tripe(Omasum) etc.
Onion Powder
Beetroot Powder
Black and White Pepper both in Whole Form and Powder
Mint Powder
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes
High in antioxidants
Has anti-inflammatory properties
May benefit your brain
May improve blood sugar control
May lower cholesterol levels
May have cancer-fighting properties
A versatile spice
Black Pepper Powder means the powder obtained by grinding dried berries of Piper nigrum. It shall have characteristic aromatic flavor free from mustiness, foreign odor and rancidity
Chilly and Powders - Red & Green. Kashmiri Red Chilly Powder
Rice - Basmati, Sona Masoori, Broken Rice etc
Curry Leaf Powder
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking
Cinnamon Powder is used to Sweeten Recipes due to its naturally occurring sweet taste; adding cinnamon to foods and recipes can help you reduce your consumption of sugar and thereby lowering the glycaemic load of your meal. They are good in regulating glucose levels and helps in diabetes management
Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week.
Dry Turmeric Tube and Powder
The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavor.
