Chickpea, also known as Garbanzo bean, Bengal gram, and Egyptian pea, is one of the earliest cultivated legumes. Their cultivation began in the Mediterranean basin and subsequently spread to the Indian subcontinent, Americas, and other parts of the world. The Latin name for Chickpea, Cicer arietinum, means "small ram," reflecting the unique shape of this legume that somewhat resembles a ram's head.
Chickpeas are an excellent source of molybdenum and manganese. They are also a very good source of folate and copper as well as a good source of dietary fiber, phosphorus, protein, iron and zinc.
Our Offer
Our Company offers raw pure chickpeas of the highest quality. Due to their high fiber and protein content, they are used to produce dry and canned chickpeas, Humus paste, Chickpea syrup, as well as Chickpeas flour which is used for baking and making many delicious dishes.
About the Product
The healthy goodness of watermelon is not limited to its flesh alone but also extends to its seeds. Not only are watermelon seeds perfectly edible, but they are rather delicious. The seeds have a nutty flavor and can be dried and roasted. Roasted watermelon seeds are a popular snack in many countries.
Watermelon seeds are one of the most nutrient-dense varieties of seeds. They are rich source of many minerals and are linked to many health benefits. They are used in many different applications. Food manufacturers use them to produce dry and roasted fiber-rich snacks. The seeds oil which is characterized by its stable shelf life, light texture, and moisturizing properties make it a suitable emollient.
- Our Offer
Our company offers raw white watermelon seeds which are good for human use and free from any chemicals or insects. The product is 100% organic grown in Sudan, one of the major watermelon seeds producers and exporters.
Gum Arabic, also known as gum sudani, acacia gum, Arabic gum, and by other names, is a natural gum sourced from the sap of specific species of acacia trees, namely Acacia Senegal and Acacia Seyal.
The gum is harvested from wild acacia tress across the Africa gum belt, which extends from Senegal in west Africa to Eritrea in east Africa. Sudan is considered the world largest producer of gum Arabic.
Our offer
From the world largest producer of Gum Arabic in the world (Sudan), comes our high quality 100% organic product. We offer two types of gum Arabic in raw form, Acacia Senegal also known as Hashab gum, and Acacia Seyal also known as Talha gum.
Gum Arabic is used primarily in the food industry. It is considered a stabilizer, flavor fixer, adhesive, emulsifier and helps prevent crystallization in sugary foods. In non-food use, it is part of paint, glue, cosmetics, carbonless paper, pills, cough drops, porcelain, spark plugs, cement, fireworks and much more. It improves textures, makes a flexible film, binds shapes, negatively charges water, absorbs pollutants, and is a nonpolluting binder when on fire.
It is also used in the health food industry to lower cholesterol, suppress appetite, keep blood sugar regulated and treat digestive issues.
Our company offers the species Roselle (Hibiscus sabdariffa) as a dry flower. The product is 100% organic grown in Sudan, from which the world best Roselle comes.
Roselle is native to West and East Africa and South-East Asia including Northeastern India. It is known with many common names as karkadeh in Arabic countries, luoshen hua in China, Jamaican flower in Central America, and Red Sorrel in English speaking countries.
Roselle has many uses in the industries. It is used by Beverage manufactures as a cold or hot drink. Food manufactures use it to enhance flavors, decorate baking product, and as a natural coloring agent. With a reputation for anti-aging properties, the roselle plant is quite popular in the beauty and skincare world. It has been used to make a face/body scrubs, facial steams, clay masks, etc.
Peanuts go by various names throughout the world with groundnut, goober or monkey nut being one of the most popular. Yet, contrary to what their name implies, technically, peanuts are not nuts. They are, in botanical fact, legumes and are related to other foods in the legume family including peas, lentils, chickpeas and other beans. However, peanuts are usually categorized as "nuts" for culinary purposes.
Peanuts or groundnuts are considered everyone favorite snack. They are packed with a serious nutritional punch and offer a variety of health benefits. They an excellent source of protein, biotin, copper, manganese, vitamin E, vitamin B1 and other minerals and vitamins.
Our Offer
We offer high quality Peanuts produced in Sudan. Due to their high protein content and chemical profile, they can be processed into a variety of different forms, including butter, oil, flour, and flakes. There are more than 300 derivative products from peanuts.
Sesame seed is the seed of the Sesamum indicum plant. The plant is a yearly spice with foxglove-like blossoms that produce capsules containing the edible sesame seeds. These seeds are petite in size, oval in shape and come in different colors, depending on the variety, including white, black and red.
Sesame seeds have a rich nutty, slightly sweet taste, and a delicate crunch. It is a common ingredient in cuisines across the world. They are an excellent source of copper, a very good source of manganese, and a good source of magnesium, calcium, phosphorus, iron, zinc, molybdenum, several B vitamins, selenium and dietary fiber.
Our offer
Our company offers organic un-hulled red sesame seeds. Red Sesame seeds, have an outside hull color which varies from golden to brownish. They are commonly used in various cuisines to enhance the taste of the dishes. It is also used for sesame oil production which is an important ingredient used in the food processing industry and pharmaceutical industry.
Sesame seed is the seed of the Sesamum indicum plant. The plant is a yearly spice with foxglove-like blossoms that produce capsules containing the edible sesame seeds. These seeds are petite in size, oval in shape and come in different colors, depending on the variety, including white, black and red.
Sesame seeds have a rich nutty, slightly sweet taste, and a delicate crunch. It is a common ingredient in cuisines across the world. They are an excellent source of copper, a very good source of manganese, and a good source of magnesium, calcium, phosphorus, iron, zinc, molybdenum, several B vitamins, selenium and dietary fiber.
Our offer
Our company offers organic un-hulled white sesame seeds , produced in Gadarif region in Sudan. They are commonly used in Middle Eastern and Asian dishes. They are also frequently used to top bread products, as a condiment or a garnish for many dishes.
