This is one of the most well-known dishes in many parts of Korea. The meat is tender and full of rich flavor.
Lotus leaf tea is made by harvesting the leaves in summertime or autumn. This is done when quality is best, then people will dry them thoroughly in the sun and cut into slices. In many cultures, lotus tea is very sacred. All parts of the lotus plant can be used, from leaves and flowers to roots and seeds. Most common uses are for food and natural medicine. Although lotus as an herbal remedy comes in different forms such as oil, tincture or pills, tea is proven to be the most effective way. Lotus leaf tea is caffeine free and sugar free. It can be digested very quickly and that speeds up the beneficial effect on our health.
Light anchovy soup taste/Vietnamese rice noodles taste/Spicy seafood taste 12 each/set-Flour NO!! Real lotus leaf rice noodles made with 100% Korean rice and lotus leaf powder! -No oil! Refreshing rice noodles without being fried in oil! -Contains lotus leaf powder to neutralize the taste and contain vitamins and dietary fiber
Korean dish of long and thin hand made noodles made from the flour and starch of various ingredients
Thereby having an effect of supplementing short nutrients by producing the lotus root rice cake comprising lotus root in rice powder, increasing a value of rice cake soup in terms of nutrition, function and quality and having an excellent effect capable of maximizing the utilization of rice.
Calories - 220
Fat - 7 g
Carbs - 31 g
Protein - 6 g
There are 220 calories in 1 pouch
160 g 20 ea, 230 g * 4 ea, 160 g * 15, 160 g * 10
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