Conventional banana (cavendish premium-1st class banana variety) with the following specifications in accordance with the international standards: 100 % sound green color skins, healthy and plump with stalk intact without bending (not soft), free from fungal damage, black spots and desiccation, free from any fruit disease, bruises free of bad odor or smell. Not mature, not stored or transmitted together with yellow/ripe bananas. Free of any damages caused by low temperature. With a cleanly cut crown. Skin must be hygienically clean and free of any foreign matter. 100% fit for human consumption, which clusters has the sufficient portion of crown of normal coloring, sound free of fungal contamination
